LEMON DAISY CAKE
Steps:
- Preheat an oven to 325ºF. Grease and flour a daisy cake pan. Over a sheet of parchment paper, sift together the flour, baking powder and salt. Set aside. In the bowl of an electric mixer fitted with the flat beater, beat the butter on medium-high speed until smooth, 1 to 2 minutes. Gradually add the sugar, beating until light and fluffy, 3 to 5 minutes. Beat in the vanilla and lemon oil. Add the eggs and yolks one at a time, beating well after each addition and scraping down the sides of the bowl as needed. Reduce the speed to low and fold in the flour mixture in three additions, alternating with the buttermilk and beginning and ending with the flour, beating until smooth and combined. Spoon the batter into the prepared pan. Bake until a toothpick inserted into the center of the cake comes out clean, about 50 minutes. Transfer the pan to a wire rack and let the cake cool in the pan for 10 minutes. Set the rack over a sheet of waxed paper, invert the pan onto the rack and lift off the pan. Meanwhile, make the glaze: In a small bowl, stir together the water, lemon oil, sugar and rum until the sugar dissolves. Brush the warm cake with the glaze. Let the cake cool completely before serving. Just before serving, dust the cake lightly with confectioners' sugar. Serves 8. Williams-Sonoma Kitchen.
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Khadar Ahmed
[email protected]This is the best lemon daisy cake I've ever had.
Shahzad YT PUBG
[email protected]I can't wait to make this cake again.
Elizabeth Tolulope
[email protected]This cake is a keeper!
Emeaka Onyetebe
[email protected]Yum!
Brittney Smith
[email protected]Overall, I thought this cake was pretty good. I would definitely make it again, but I would make a few changes to the recipe.
Prince Baba
[email protected]This cake is a bit dry. I think I might have baked it for too long.
Kayne Stafford
[email protected]I had some trouble getting the cake to rise evenly. I think I might have overmixed the batter.
Sean Duffey
[email protected]This cake is a bit too sweet for my taste, but it's still very good.
Jetmira Hasaj
[email protected]I love the way this cake looks. It's so pretty and cheerful.
Mary Githua
[email protected]This cake is perfect for any occasion. It's simple enough for a weeknight dessert, but it's also elegant enough for a special occasion.
Syed Shafiq Urrahman
[email protected]I'm not a huge fan of lemon desserts, but this cake was surprisingly good. The lemon flavor was subtle and not overpowering.
Isowra Lamichhane
[email protected]I made this cake for a potluck, and it was a huge success! Everyone raved about how delicious it was.
Frankie Green
[email protected]The lemon glaze is the perfect finishing touch to this cake. It adds a lovely tartness that really brightens up the flavor.
AQIB JAVED AWAN
[email protected]This cake is so easy to make, and it always turns out perfect. I love that I can use ingredients that I usually have on hand.
Saif Aziz
[email protected]This lemon daisy cake is absolutely divine! The citrusy flavor is perfectly balanced with the sweetness of the cake, and the texture is incredibly moist and fluffy. I've made this cake several times now, and it's always a hit with my friends and fami