LEMON CUSTARD TART WITH RASPBERRIES
This tart is one of my most favorite company desserts. It's quick and easy to make, looks beautiful and tastes light and refreshing after a meal.
Provided by Geema
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375, and place rack in center of oven.
- Place the sugar and lemon zest in a food processor and mince until the zest is as fine as the sugar.
- Add the eggs, butter, and sour cream to the processor and blend for 1 minute.
- Add the lemon and orange juice and switch the machine on and off quickly just to combine.
- Pour the filling into the prebaked pastry shell.
- Place on a baking sheet and bake until the center is softly set, but not firm-- about 12 minutes.
- Remove from oven and place on a wire rack to cool completely.
- This tart can remain at room temperature for several hours before serving.
- Up to 2 hours before serving, cover with washed and dried berries.
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Laura lou
[email protected]This tart is absolutely delicious! The crust is flaky and buttery, the custard filling is smooth and creamy, and the raspberries are perfectly tart. I will definitely be making this again and again.
Raihan Uddin
[email protected]I had some trouble getting the custard filling to set properly. I think I may have overcooked it. The crust was also a bit too crumbly for my taste. Overall, it was still a good tart, but I think I need to practice it a few more times to get it perfe
BD MUSIC
[email protected]This tart was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar in the custard filling next time. The crust was perfect and the raspberries were a nice touch.
Jamez Flexz
[email protected]I'm not a big fan of lemon desserts, but this tart was surprisingly good. The custard filling was light and fluffy, and the raspberries added just the right amount of sweetness. I would definitely make this again.
C'est Jolie
[email protected]This tart is a bit time-consuming to make, but it's worth the effort. The custard filling is rich and creamy, and the raspberries add a lovely tartness. I would definitely recommend it for a special occasion.
omaer mousa
[email protected]I've made this tart several times now and it's always a crowd-pleaser. It's the perfect balance of tart and sweet, and the crust is always flaky and delicious. I love that it can be made ahead of time, so I can always have a dessert on hand when I ne
Keaubre Eason
[email protected]This tart is a work of art! The presentation is stunning and the flavors are out of this world. I highly recommend it for anyone who loves lemon desserts.
Syed Shafiq Urrahman
[email protected]This tart is perfect for any occasion. It's elegant enough for a special dinner party, but it's also easy enough to make for a weeknight dessert. I love that it can be made ahead of time, so I can always have a delicious treat on hand.
Opaleye Nosimot
[email protected]I'm not a baker, but I was able to make this tart with no problems. The instructions were easy to follow and the tart turned out beautifully. It was a big hit with my family and friends.
Munia Mithi
[email protected]This tart was absolutely delicious! The crust was flaky and buttery, the custard filling was smooth and creamy, and the raspberries were perfectly tart. I will definitely be making this again and again.
MrBodeci
[email protected]I had some trouble getting the custard filling to set properly. I think I may have overcooked it. The crust was also a bit too crumbly for my taste. Overall, it was still a good tart, but I think I need to practice it a few more times to get it perfe
Anjola Temitope
[email protected]This tart was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar in the custard filling next time. The crust was perfect and the raspberries were a nice touch.
Carlos Diaz
[email protected]I'm not a huge fan of lemon desserts, but this tart was surprisingly good! The custard filling was light and fluffy, and the raspberries added just the right amount of sweetness. I would definitely make this again.
karl benonz
[email protected]This is my new go-to recipe for lemon custard tart. It's so easy to make and always turns out perfectly. The custard filling is rich and creamy, and the raspberries add a lovely tartness. I've also tried making it with other berries, such as blueberr
Sam Mobilrs
[email protected]I made this tart for a party and it was a huge hit! Everyone loved the combination of flavors and textures. The crust was especially delicious, and the custard filling was perfectly balanced between tart and sweet. I would highly recommend this recip
Tord Eddsworld
[email protected]This lemon custard tart with raspberries was a delightful treat! The crust was buttery and flaky, the custard filling was smooth and tangy, and the fresh raspberries added a burst of sweetness and color. I followed the recipe exactly and it turned ou