LEMON CUSTARD CAKES
These tangy lemon desserts are baked in a hot-water bath, which helps them to stay creamy and custardy beneath their golden, cakey tops.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 45m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Set a kettle of water to boil. Butter six 6-ounce custard cups and place in a dish towel-lined baking dish or roasting pan.
- In a large bowl, whisk egg yolks and sugar until light; whisk in flour. Gradually whisk in lemon juice, then milk and zest.
- With an electric mixer, beat egg whites and salt until soft peaks form. Add to lemon batter and fold in gently with a whisk (batter will be quite liquid).
- Divide batter among prepared custard cups; place baking dish in oven and fill with boiling water to reach halfway up sides of cups. Bake until puffed and lightly browned (but pudding is still visible in bottom), 20 to 25 minutes. Serve slightly warm or at room temperature, dusted with confectioners' sugar.
Nutrition Facts : Calories 161 g, Fat 6 g, Protein 5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #healthy #desserts #fruit #cakes #dietary #citrus #lemon #4-hours-or-less
You'll also love
Ghazal Yassien
[email protected]I've made these lemon custard cakes several times now, and they're always a crowd-pleaser. The custard filling is so creamy and flavorful, and the cake is moist and fluffy. I love that the recipe is relatively easy to follow, even for a beginner bake
Zumer Fatima
[email protected]These lemon custard cakes were a big hit at my last dinner party. The guests raved about the delicious flavor and the beautiful presentation. I was especially impressed with how easy the recipe was to follow. I'm not a professional baker, but I was a
anuraj mandal
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of lemon desserts, but I'm so glad I did! These cakes were surprisingly delicious. The lemon flavor is subtle and not overpowering, and the custard filling is smooth and creamy. The c
Ranawana Niroshini Withanage
[email protected]These lemon custard cakes are absolutely divine! The custard filling is rich and creamy, with the perfect balance of sweetness and tartness. The cake itself is light and fluffy, providing the perfect contrast to the濃厚なカスタードフィリング. I would highly recom
Fahad Tanoli
[email protected]These lemon custard cakes were a hit with my family and friends! The custard filling was perfectly smooth and creamy, and the cake was moist and flavorful. I followed the recipe exactly and found it to be easy to follow and yielded perfect results. I
Adam Taha EL Mallouki
[email protected]I'm so glad I tried this recipe! These lemon custard cakes were absolutely delicious. The custard filling was smooth and creamy, and the cake was moist and flavorful. I especially appreciate that the recipe is relatively simple to follow, even for a
Abubakar Umar
[email protected]These lemon custard cakes were a delightful surprise! I was expecting them to be good, but they were even better than I imagined. The custard filling was smooth and creamy, with the perfect balance of sweetness and tartness. The cake itself was light
Sugey Villalobos
[email protected]I've made these lemon custard cakes several times now, and they're always a crowd-pleaser. The custard filling is so creamy and flavorful, and the cake is moist and fluffy. I love that the recipe is relatively easy to follow, even for a beginner bake
Loyalty Hampton
[email protected]These lemon custard cakes were a big hit at my last dinner party. The guests raved about the delicious flavor and the beautiful presentation. I was especially impressed with how easy the recipe was to follow. I'm not a professional baker, but I was a
Richard muhenda
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of lemon desserts, but I'm so glad I did! These cakes were surprisingly delicious. The lemon flavor is subtle and not overpowering, and the custard filling is smooth and creamy. The c
Shashika Prabath
[email protected]These lemon custard cakes are absolutely divine! The custard filling is rich and creamy, with the perfect balance of sweetness and tartness. The cake itself is light and fluffy, providing the perfect contrast to the濃厚なカスタードフィリング. I would highly recom
Olti Gjana
[email protected]I've tried many lemon custard cake recipes in the past, but this one is by far my favorite. The custard filling is perfectly smooth and creamy, and the cake is moist and flavorful. I especially appreciate that the recipe is relatively simple to follo
Remo Girl
[email protected]These lemon custard cakes were a delightful treat! The combination of the sweet and tangy lemon custard filling with the soft and fluffy cake was simply irresistible. I followed the recipe exactly and found it to be easy to follow and yielded perfect