LEMON-CURRY DEVILED EGGS
I enjoy prettying up a potluck or brunch buffet with a platter of these zippy eggs. You might also like to consider adding them to a salad plate or a soup and salad lunch. -Judith Miller, Walnut, California
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- Cut eggs in half lengthwise. Remove the yolks; set whites aside. In a bowl, mash yolks. Add the remaining ingredients and mix well. Spoon into egg whites. Refrigerate until serving.
Nutrition Facts : Calories 89 calories, Fat 6g fat (2g saturated fat), Cholesterol 215mg cholesterol, Sodium 139mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.
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Shkoor Khan
shkoor.khan38@hotmail.comI've made these eggs several times now and they're always a hit. They're so easy to make and they're always delicious.
Akash Mahamud
m_akash@aol.comThese eggs are a great way to add a little bit of spice to your next party.
Chourouk Amirouch
camirouch17@hotmail.co.ukI'm not usually a fan of deviled eggs, but I loved these. The lemon curry flavor is so unique and delicious.
Angel Watson
watson@gmail.comThese eggs are the perfect combination of sweet and savory. I can't get enough of them!
Zameer Abbas
zameer-a90@gmail.comI've never had deviled eggs like this before. The lemon curry flavor is amazing!
Salim Dhadhoo
s2@gmail.comThese eggs are a great appetizer for any party. They're easy to make and they're always a hit with guests.
Hazime Baules
h-b33@aol.comI love the fact that this recipe uses lemon and curry powder. It gives the eggs a unique and flavorful taste.
Devanand Sah
s_devanand76@gmail.comThese eggs are a great way to use up leftover hard-boiled eggs. They're also a great way to get your kids to eat their vegetables.
Ali Raza qurashi
r-ali@aol.comI've made these eggs several times now and they're always a hit. They're so easy to make and they're always delicious.
Derek Berlin
derekb@gmail.comThese eggs are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Sayyed Myan Hussain
sayyed_m24@aol.comI made these eggs for a baby shower and they were a big hit. Everyone loved them!
Kashu Gurmani
gurmani_kashu34@gmail.comThese eggs are so pretty! I garnished them with fresh herbs and they looked so elegant.
step Ahead
s-ahead5@hotmail.co.ukI added a little bit of cayenne pepper to the filling for a bit of a spicy kick. It was delicious!
Logosu Charles
l-charles@hotmail.co.ukI love that this recipe uses Greek yogurt instead of mayonnaise. It makes the eggs lighter and healthier.
Landisa Sondlo
landisa@gmail.comThese eggs are a great appetizer or snack. They're also perfect for a picnic or potluck.
Kenny Kehinde
kehinde@hotmail.comI was skeptical about the lemon curry combination, but it totally works. These eggs are delicious!
ANWAR TECH BD13
anwar-t@hotmail.comThe lemon curry flavor is subtle but really makes these eggs special.
Anto Masereka
a_m@aol.comThese eggs were easy to make and turned out perfect. I'll definitely be making them again.
Nokhu Matemba
nokhu-matemba59@gmail.comI've never been a big fan of deviled eggs, but this recipe changed my mind. The lemon curry flavor is so refreshing and delicious.
Shafik Jeezx
j.shafik24@hotmail.comThese lemon curry deviled eggs were a hit at my last party! The unique flavor combination was a crowd-pleaser, and the eggs were devoured in no time.