Steps:
- To make the lemon curd: Bring a pot of water to a simmer over medium-low heat. Combine the egg yolks, sugar, lemon juice, and zest in a metal or glass heat-resistant bowl and whisk until smooth. Set the bowl over the simmering water, without letting the bottom touch, and continue to whisk. Keep working-out that arm and whisk it vigorously for a good 10 minutes, until the curd has doubled in volume and is very thick and yellow. Don't let it boil. Remove the bowl from heat and whisk in the butter, a couple of chunks at a time, until melted. Refrigerate until the custard is cold and firm.
- To build the trifle: put the berries in a mixing bowl and toss them together so they are evenly distributed. Fold the whipped cream into the chilled lemon curd to lighten it up into a mousse. Line a glass trifle bowl with pieces of pound cake to fit. Drizzle or brush the cake with the Limoncello, spoon a layer of the lemon curd over the cake, and then a layer of mixed berries. Repeat the layers until the ingredients are used up, the last layer looks best if it's the berries. Chill before serving. Garnish with fresh mint.
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Anele Gasa
[email protected]This trifle was a disappointment.
Tiffany Carlton
[email protected]I would not recommend this trifle to others.
Andrew Hudson
[email protected]The instructions for this trifle were a bit confusing.
Anithe Motsamai
[email protected]I found this trifle to be a bit bland.
Rasheed Awan1
[email protected]This trifle is a bit too sweet for my taste.
Ruth Masaiti
[email protected]I love the combination of flavors in this trifle.
NoelMatter14
[email protected]This trifle is the perfect dessert for a summer party.
Foyej Foyej22
[email protected]I've never made a trifle before, but this recipe was easy to follow and the end result was amazing.
Shoaib Khan Wako
[email protected]This trifle is so delicious and refreshing.
Samuel Harizanov
[email protected]I made this trifle for my husband's birthday and he loved it!
Adnan Mustafa
[email protected]This trifle is a bit time-consuming to make, but it's definitely worth it.
Sardar Aqeel
[email protected]I love this trifle! It's the perfect dessert for any occasion.
Michael Clabby
[email protected]This trifle is so easy to make and it's always a hit with my family and friends.
Zeeshan Swati
[email protected]I've made this trifle several times now and it's always a crowd-pleaser.
Ataraxy
[email protected]This was the first time I've ever made a trifle and it turned out great! The instructions were easy to follow and the end result was delicious.
Melissa Dodd
[email protected]I made this trifle for a potluck and it was a huge success! Everyone loved it.
Barshika Lana
[email protected]This trifle was a hit at my dinner party! The lemon curd was the perfect balance of tart and sweet, and the berries added a refreshing touch. I will definitely be making this again.