LEMON CURD TARTS
Served in pecan tart shells, these sweet and tangy mini desserts will brighten up even the gloomiest of days!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 24
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. In medium bowl, mix flour, pecans and 1/4 cup sugar. Stir in 1/4 cup butter and 1 egg until crumbly. Press in bottom and up sides of 24 ungreased mini muffin cups. Bake 10 to 12 minutes or until light golden brown. Cool tart shells in pan.
- In 2-quart saucepan, sprinkle gelatin on cold water to soften. In medium bowl, beat 1/2 cup sugar and 2 eggs with electric mixer on high speed until thick and lemon colored; stir into gelatin mixture. Cook about 15 minutes or just until boiling over low heat, stirring constantly. Remove from heat. Stir in lemon peel, lemon juice and 2 tablespoons butter.
- Pour lemon mixture into tart shells. Refrigerate about 1 hour or until set. Store in refrigerator.
Nutrition Facts : Calories 95, Carbohydrate 11 g, Cholesterol 25 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Tart, Sodium 60 mg
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Karina Kareem
[email protected]These tarts are the perfect dessert for any occasion. I highly recommend them!
Rajib Nayak
[email protected]I'm not a baker, but I was able to make these tarts without too much trouble. They turned out great!
Ammar Tippu
[email protected]These tarts were a lot of work, but they were worth it! They're so delicious and impressive looking.
Sara Merry
[email protected]I had some trouble getting the crust to come together, but the tarts still turned out okay.
Jazmin Sanchez
[email protected]These tarts were a bit too tart for my taste, but I still liked them. I think I would try adding a little more sugar to the lemon curd next time.
Tiffany Essary
[email protected]I'm not a huge fan of lemon desserts, but I really enjoyed these tarts. The crust was so good that I could have eaten it plain.
Mahamudul Tonmoy
[email protected]These tarts are the perfect balance of sweet and tart. I love the burst of lemon flavor in every bite.
amina saleh
[email protected]The recipe was easy to follow and the tarts turned out perfectly. I will definitely be making them again.
Dikshant Gurung
[email protected]I made these tarts for a party and they were a huge hit! Everyone loved them.
Ali ahmad Khadim Hussain
[email protected]These lemon curd tarts were absolutely delicious! The crust was flaky and buttery, and the lemon curd was tangy and sweet. I loved the combination of flavors and textures.
Jose Roque Mariano
[email protected]Lemon Curd Tarts: A Delightful Treat!