LEMON CURD SYLLABUB
A simple but nice dessert. I use my homemade lemon, lime or orange curd for this. I like it best with gingersnap cookies but you can use lemon or shortbread biscuits/cookies. The almonds you toast in a dry frying pan.
Provided by PetsRus
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Set out 4 serving glasses and crumble a biscuit in each one, use half of the wine to moisten the crumbs.
- Whip the cream together with the sugar until you have soft peaks.
- Fold in the remaining wine, after that the lemon curd, try to achieve a marbled effect.
- Spoon into the glasses, sprinkle with the almonds, garnish with the mint and serve.
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isabela kichwen
i-k@yahoo.comThis is the best lemon curd syllabub recipe I've ever tried. It's so easy to make and it's always a hit with my friends and family.
Bhai6621 bhandari
bhandari-bhai6621@hotmail.frThis is a great recipe for a summer party. It's light and refreshing, and everyone loves it.
Michael Lumor
lm@yahoo.comI love the way the lemon curd and syllabub complement each other in this recipe. It's a perfect balance of sweet and tart.
Sabboonaa Ye Oro Lij
lij-s86@hotmail.comThis lemon curd syllabub is a perfect dessert for a special occasion. It's elegant and delicious.
Storm Braker
b.storm@aol.comI've never made syllabub before, but this recipe was easy to follow and the results were delicious. I'll definitely be making this again.
N O P E
e-n@gmail.comThis recipe is a bit time-consuming, but it's worth the effort. The lemon curd syllabub is absolutely delicious!
Brian Keya
keya.b@yahoo.comI'm not a big fan of lemon curd, but I loved this syllabub! The sweetness of the syllabub balanced out the tartness of the lemon curd perfectly.
Mohamed Ghanem
ghanem.m@yahoo.comThis lemon curd syllabub is a great way to use up leftover lemon curd. It's also a delicious and refreshing dessert.
Apon Free fire
f@hotmail.comI love the combination of lemon curd and syllabub! This recipe is a keeper.
Nasir Nadeem
nadeem-n@yahoo.comThis is the best lemon curd syllabub I've ever had! The recipe is simple to follow and the results are incredible.
Zoe Wilson
w@hotmail.comI'm not usually a fan of syllabub, but this lemon curd version was amazing! The lemon curd added a perfect amount of tartness and brightness.
Yvonne M Troisi-Morgan
y-t@yahoo.comThis recipe was easy to follow and the results were delicious! The lemon curd syllabub was the perfect dessert for a summer party.
Nati Temetem
temetem-nati42@hotmail.frI made this lemon curd syllabub for a dinner party and it was a huge hit! Everyone loved the unique flavor and texture. I will definitely be making this again.
Mandip Powar
p@hotmail.comThis lemon curd syllabub was a delightful treat! The flavors of the lemon curd and syllabub complemented each other perfectly, and the texture was light and fluffy. I especially enjoyed the contrast between the tartness of the lemon and the sweetness