LEMON CURD SYLLABUB

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Lemon Curd Syllabub image

A simple but nice dessert. I use my homemade lemon, lime or orange curd for this. I like it best with gingersnap cookies but you can use lemon or shortbread biscuits/cookies. The almonds you toast in a dry frying pan.

Provided by PetsRus

Categories     Dessert

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

4 cookies, of your own choice
1/2 cup white wine
1 cup double cream
4 tablespoons icing sugar
8 tablespoons lemon curd
2 tablespoons toasted sliced almonds
mint leaf (to garnish) (optional)

Steps:

  • Set out 4 serving glasses and crumble a biscuit in each one, use half of the wine to moisten the crumbs.
  • Whip the cream together with the sugar until you have soft peaks.
  • Fold in the remaining wine, after that the lemon curd, try to achieve a marbled effect.
  • Spoon into the glasses, sprinkle with the almonds, garnish with the mint and serve.

isabela kichwen
i-k@yahoo.com

This is the best lemon curd syllabub recipe I've ever tried. It's so easy to make and it's always a hit with my friends and family.


Bhai6621 bhandari
bhandari-bhai6621@hotmail.fr

This is a great recipe for a summer party. It's light and refreshing, and everyone loves it.


Michael Lumor
lm@yahoo.com

I love the way the lemon curd and syllabub complement each other in this recipe. It's a perfect balance of sweet and tart.


Sabboonaa Ye Oro Lij
lij-s86@hotmail.com

This lemon curd syllabub is a perfect dessert for a special occasion. It's elegant and delicious.


Storm Braker
b.storm@aol.com

I've never made syllabub before, but this recipe was easy to follow and the results were delicious. I'll definitely be making this again.


N O P E
e-n@gmail.com

This recipe is a bit time-consuming, but it's worth the effort. The lemon curd syllabub is absolutely delicious!


Brian Keya
keya.b@yahoo.com

I'm not a big fan of lemon curd, but I loved this syllabub! The sweetness of the syllabub balanced out the tartness of the lemon curd perfectly.


Mohamed Ghanem
ghanem.m@yahoo.com

This lemon curd syllabub is a great way to use up leftover lemon curd. It's also a delicious and refreshing dessert.


Apon Free fire
f@hotmail.com

I love the combination of lemon curd and syllabub! This recipe is a keeper.


Nasir Nadeem
nadeem-n@yahoo.com

This is the best lemon curd syllabub I've ever had! The recipe is simple to follow and the results are incredible.


Zoe Wilson
w@hotmail.com

I'm not usually a fan of syllabub, but this lemon curd version was amazing! The lemon curd added a perfect amount of tartness and brightness.


Yvonne M Troisi-Morgan
y-t@yahoo.com

This recipe was easy to follow and the results were delicious! The lemon curd syllabub was the perfect dessert for a summer party.


Nati Temetem
temetem-nati42@hotmail.fr

I made this lemon curd syllabub for a dinner party and it was a huge hit! Everyone loved the unique flavor and texture. I will definitely be making this again.


Mandip Powar
p@hotmail.com

This lemon curd syllabub was a delightful treat! The flavors of the lemon curd and syllabub complemented each other perfectly, and the texture was light and fluffy. I especially enjoyed the contrast between the tartness of the lemon and the sweetness


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