LEMON CURD FOR LEMON MERINGUE CUPCAKES
This great recipe for lemon curd, from "Martha Stewart's Baking Handbook," can be used when making Lemon Meringue Cupcakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 2 cups
Number Of Ingredients 6
Steps:
- Combine yolks, lemon zest, lemon juice, and sugar in a heavy-bottom saucepan; whisk to combine. Cook over medium-high heat, stirring constantly with a wooden spoon (be sure to scrape the sides of the pan), until the mixture is thick enough to coat the back of the spoon, 8 to 10 minutes, and registers 160 degrees on an instant-read thermometer.
- Remove saucepan from heat. Add salt and butter, one piece at a time, stirring until smooth. Strain through a fine sieve into a medium bowl. Cover with plastic wrap, pressing it directly onto the surface of the curd to prevent a skin from forming. Refrigerate until chilled and set, at least 1 hour or up to 1 day.
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Syed Salman
[email protected]I made this lemon curd for a party and it was a huge success. Everyone loved it!
Blessing Effiong
[email protected]This is the best lemon curd recipe I've ever tried. It's so easy to make and it's always a hit with my family and friends.
Sunil Aidi
[email protected]I've made this lemon curd several times now and it always turns out perfect. It's my go-to recipe for lemon curd.
Md mahabub Alam
[email protected]This lemon curd is amazing! I made it for my lemon bars and they were a huge hit. The curd is so smooth and creamy, and the flavor is perfect.
Rudyard Ramos
[email protected]I love this lemon curd! It's so tart and sweet, and it's the perfect filling for my lemon meringue pie.
Abdullah Azam
[email protected]This lemon curd is easy to make and it tastes great. I will definitely be making it again.
Kaaho Hussein
[email protected]I've never been a huge fan of lemon curd, but this recipe changed my mind. It's so good!
Arian Shihab
[email protected]This lemon curd is perfect for filling cakes, cupcakes, or tarts. It's also delicious on its own.
chosen vevo
[email protected]I made this lemon curd for a party and it was a huge success. Everyone loved it!
Ajaira Squad
[email protected]This is the best lemon curd recipe I've ever tried. It's so smooth and creamy, and the flavor is out of this world.
Francesca Fitzpatrick
[email protected]I've made this lemon curd several times now and it always turns out perfect. It's so easy to make and it's always a hit with my family and friends.
Celokuhle Manukuza
[email protected]This lemon curd is amazing! I made it for my lemon meringue cupcakes and it was the perfect filling. It's tart and sweet, and it has a lovely thick consistency. I will definitely be making this again.