This great recipe for lemon curd, from "Martha Stewart's Baking Handbook," can be used when making Lemon Meringue Cupcakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 2 cups
Number Of Ingredients 6
Steps:
- Combine yolks, lemon zest, lemon juice, and sugar in a heavy-bottom saucepan; whisk to combine. Cook over medium-high heat, stirring constantly with a wooden spoon (be sure to scrape the sides of the pan), until the mixture is thick enough to coat the back of the spoon, 8 to 10 minutes, and registers 160 degrees on an instant-read thermometer.
- Remove saucepan from heat. Add salt and butter, one piece at a time, stirring until smooth. Strain through a fine sieve into a medium bowl. Cover with plastic wrap, pressing it directly onto the surface of the curd to prevent a skin from forming. Refrigerate until chilled and set, at least 1 hour or up to 1 day.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Syed Salman
ss@gmail.comI made this lemon curd for a party and it was a huge success. Everyone loved it!
Blessing Effiong
blessingeffiong92@hotmail.comThis is the best lemon curd recipe I've ever tried. It's so easy to make and it's always a hit with my family and friends.
Sunil Aidi
sunil@gmail.comI've made this lemon curd several times now and it always turns out perfect. It's my go-to recipe for lemon curd.
Md mahabub Alam
m58@gmail.comThis lemon curd is amazing! I made it for my lemon bars and they were a huge hit. The curd is so smooth and creamy, and the flavor is perfect.
Rudyard Ramos
r54@hotmail.comI love this lemon curd! It's so tart and sweet, and it's the perfect filling for my lemon meringue pie.
Abdullah Azam
azam.a@gmail.comThis lemon curd is easy to make and it tastes great. I will definitely be making it again.
Kaaho Hussein
k.hussein@hotmail.comI've never been a huge fan of lemon curd, but this recipe changed my mind. It's so good!
Arian Shihab
shihab@yahoo.comThis lemon curd is perfect for filling cakes, cupcakes, or tarts. It's also delicious on its own.
chosen vevo
vevoc24@gmail.comI made this lemon curd for a party and it was a huge success. Everyone loved it!
Ajaira Squad
squad-a28@gmail.comThis is the best lemon curd recipe I've ever tried. It's so smooth and creamy, and the flavor is out of this world.
Francesca Fitzpatrick
f36@gmail.comI've made this lemon curd several times now and it always turns out perfect. It's so easy to make and it's always a hit with my family and friends.
Celokuhle Manukuza
c_m96@hotmail.comThis lemon curd is amazing! I made it for my lemon meringue cupcakes and it was the perfect filling. It's tart and sweet, and it has a lovely thick consistency. I will definitely be making this again.