LEMON CURD COFFEE CAKE
I tried this recipe for my son's birthday years ago and fell in love with the tart lemon filling. The powdered sugar glaze and coconut in the topping make it a pretty addition to a brunch or afternoon get-together. -Anne Wickman, Endicott, New York
Provided by Taste of Home
Time 1h15m
Yield 12 servings.
Number Of Ingredients 20
Steps:
- In a small bowl, combine the flour and sugar. Cut in butter until mixture resembles coarse crumbs. Stir in coconut; set aside., For batter, in a large bowl, combine the flour, salt, baking powder and baking soda. Cut in butter until mixture resembles coarse crumbs. Combine the yogurt, lemon juice, zest, egg and egg yolk; stir into crumb mixture just until moistened (batter will be stiff)., Spread 2 cups batter in a greased 9-in. springform pan; sprinkle with 3/4 cup of coconut mixture. Drop 1/2 teaspoonfuls of lemon curd over the top to within 1/2 in. of edge. Carefully spoon remaining batter over lemon curd; sprinkle with remaining coconut mixture., Place pan on a baking sheet. Bake at 350° for 55-60 minutes or until a toothpick inserted near the comes out clean. Cool for 10 minutes. Carefully run a knife around the edge of pan to loosen; remove sides of pan. Combine the glaze ingredients; drizzle over warm cake.
Nutrition Facts : Calories 362 calories, Fat 18g fat (11g saturated fat), Cholesterol 85mg cholesterol, Sodium 347mg sodium, Carbohydrate 46g carbohydrate (22g sugars, Fiber 1g fiber), Protein 5g protein.
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Qaiser Bajwa
[email protected]I followed the recipe exactly and the coffee cake turned out perfect! The lemon curd filling was the perfect balance of tart and sweet. I will definitely be making this again.
lala king
[email protected]This coffee cake was dry and the lemon curd filling was too tart. I would not recommend this recipe.
Superdragon 789
[email protected]This coffee cake was a bit too sweet for my taste, but the lemon curd filling was delicious. I would recommend using less sugar in the coffee cake batter.
Jam Dela cruz
[email protected]This coffee cake was easy to make and turned out great! The lemon curd filling was tart and delicious. I would definitely recommend this recipe.
Allen Gooriah
[email protected]I'm not a huge fan of coffee cake, but this lemon curd coffee cake was delicious! The lemon curd filling was the perfect balance of tart and sweet. I would definitely recommend this recipe.
Sanya Vanya
[email protected]This coffee cake was a hit at my party! Everyone loved the lemon curd filling. I will definitely be making this again.
mufu_07_reserve person_7
[email protected]I love this coffee cake! The lemon curd filling is the perfect balance of tart and sweet. The streusel topping is delicious and adds a nice crunch. I will definitely be making this again.
Troy Cowin
[email protected]This coffee cake was easy to make and turned out great! The lemon curd filling was tart and delicious. I would definitely recommend this recipe.
Gordon Lee
[email protected]This coffee cake was amazing! The lemon curd filling was so tangy and delicious. The streusel topping was the perfect finishing touch. I will definitely be making this again.
sharlene furby
[email protected]I made this coffee cake for a brunch party and it was a hit! Everyone loved the lemon curd filling. I will definitely be making this again.
RITA PREMPEH
[email protected]This coffee cake was so easy to make and it turned out so delicious! The lemon curd filling was the perfect balance of tart and sweet. I will definitely be making this again.
Ayeme Vincento
[email protected]I'm not usually a fan of coffee cake, but this lemon curd coffee cake changed my mind! The lemon curd filling was perfectly tart and the coffee cake batter was moist and flavorful. I loved the streusel topping, too. It added a nice crunch to the cake
draxon
[email protected]This lemon curd coffee cake was a delightful treat! The combination of tangy lemon curd and sweet coffee cake batter was perfect. I especially loved the streusel topping, which added a nice crunchy texture. I would definitely recommend this recipe to