LEMON CURD CHIFFON PIE
This pie is a showstopper. It's very refreshing and tart. I get frequent requests to make it. Normally I am a chocolate lover, but this pie makes me forget about chocolate. -Callie Palen-Lowrie, Louisville, Colorado
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 24
Steps:
- Place the graham crackers, pecans, sugar, vanilla and salt in a food processor; cover and pulse until mixture resembles fine crumbs. Add the butter; process until blended. , Press crumb mixture onto the bottom and up the sides of a greased 9-in. deep-dish pie plate. Bake at 350° for 10-12 minutes or until light golden brown. Cool completely on a wire rack., In a small bowl, combine the cream, sugar and vanilla. Beat until stiff peaks form; set aside. In a large bowl, beat the lemon curd, cream cheese and lemon zest until blended; set aside. , Sprinkle gelatin over lemon juice; let stand for 1 minute. Microwave on high for 20 seconds. Stir and let stand for 1 minute or until gelatin is completely dissolved. Stir in limoncello. Gradually beat into lemon curd mixture until well blended. Fold in whipped cream; pour into the crust. Refrigerate for 3 hours or until set., In a small saucepan over medium heat, combine the berries, sugar and jam. Cook and stir for 3-5 minutes or until fruit is softened. In a blender, cover and process berry mixture for 1-2 minutes or until blended. Strain, reserving juice. Discard seeds. , Return juice to the saucepan; cook for 15-18 minutes or until reduced to desired consistency, stirring occasionally. Stir in lemon juice and raspberry liqueur. Chill for 1 hour. Garnish servings with sauce.
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Sonia Soomro
ss96@gmail.comThis pie is a bit time-consuming to make, but it's definitely worth it. The lemon curd filling is so smooth and creamy, and the chiffon topping is light and airy. It's the perfect pie for a special occasion.
Mohamed Tarig
t@gmail.comI'm not a big fan of lemon curd, but I loved this pie. The chiffon topping was so light and fluffy, it balanced out the tartness of the lemon curd perfectly.
Asobo Brian
asobo-b@yahoo.comThis pie is definitely not for beginners. It's a bit tricky to make, but it's worth the effort. The lemon curd filling is amazing and the chiffon topping is perfect.
Toby Wood
w_t@yahoo.comI followed the recipe exactly, but my pie didn't turn out as well as I hoped. The lemon curd filling was too runny and the chiffon topping was too dense.
Milka Cheptoo
m.c@gmail.comThis pie was a bit too tart for my taste, but my husband loved it. The chiffon topping was delicious.
Anita Moran
m-anita@aol.comThis pie is a must-try! The lemon curd filling is tangy and sweet, and the chiffon topping is light and airy. It's the perfect pie for any lemon lover.
Saralyn Anderson
a@aol.comI love this pie! The lemon curd filling is so creamy and flavorful, and the chiffon topping is light and fluffy. It's the perfect pie for any occasion.
Kashim Abakar
abakarkashim@hotmail.comThis pie was easy to make and turned out beautifully. The lemon curd filling was tart and tangy, and the chiffon topping was light and airy. I would definitely make this pie again.
Natasha Patience
patience-natasha@hotmail.comI've made this pie several times now and it's always a winner. The lemon curd filling is so smooth and creamy, and the chiffon topping is the perfect complement. It's a great pie for any occasion.
Lerato Royal Lee “Lee” Moche
l_m5@aol.comThe lemon curd chiffon pie was a hit at my party! Everyone loved the combination of the tangy lemon curd and the light and fluffy chiffon topping. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pie.
MAJID KHAN MM
mm.m77@hotmail.comThis pie was a delightful treat! The lemon curd filling was perfectly tangy and sweet, and the chiffon topping was light and fluffy. I followed the recipe exactly and it turned out perfectly. I will definitely be making this pie again!