LEMON CURD AND CREAM CHEESE MUFFINS
This recipe comes from the Daily Mail's Leith's Recipe of the Day. I made some yesterday for our Brownie Pack's Tsunami fundraising event and they, along with my brownies (I used Recipe no 13729 - not my recipe! But a good one!) were sold out. Try them for something different. I did need more than the amount below of lemon juice for the glaze. The recipe says "10 minutes" prep time. I think they're talking about professionals. I'm "just" a housewife - it took me a while longer. But worth it.
Provided by Sherrie-pie
Categories Quick Breads
Time 40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 170°C/325°F and line a muffin pan with paper cases.
- Sift flour, baking powder and caster sugar together.
- Add lemon zest.
- Mix together the milk, egg, butter, lemon curd and vanilla essence.
- Mix together the cream cheese and icing sugar in a seperate bowl.
- Make a well in centre of the dry ingredients, quickly stir in the wet ingredients using no more than 12 strokes.
- Put 1 tablespoon of the muffin mix into the base of the muffin pans.
- Pop a fraction (1/6th) of the cream cheese mixture on top and then cover with the remaining muffin mixture.
- The tins should be almost full to the top.
- Bake in the centre of the preheated oven for 20 minutes.
- Prepare the glaze by mixing the icing sugar and lemon juice together.
- Remove the muffins from their tins, cool for five minutes and then drizzle with the glaze.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #breads #muffins #dietary #quick-breads
You'll also love
Asia Huang
[email protected]I love these muffins! They're the perfect combination of sweet and tart.
Mohammad Radwanool Haque
[email protected]These muffins were a bit bland for my taste. I think I would add some spices next time, like cinnamon or nutmeg.
Manishimwe Belyse
[email protected]I've made these muffins several times and they're always a hit. They're so easy to make and they taste amazing.
Cassandra McMullen
[email protected]These muffins were delicious! The lemon curd and cream cheese filling was the perfect balance of tart and sweet.
Hassan Kabbani
[email protected]I made these muffins for my kids' school bake sale and they were a huge hit! They were gone in minutes.
Nader Na3im
[email protected]These muffins were a bit too dense for my taste, but the flavor was good. I think I would use a different recipe next time.
Temmy Gold
[email protected]I'm not a big fan of lemon curd, but I thought I'd give these muffins a try. I was pleasantly surprised! The muffins were light and fluffy, and the lemon curd filling was not too tart.
Robert Eppard
[email protected]The muffins were easy to make and turned out beautifully. They were a big hit with my friends.
Karan Dubai
[email protected]These muffins were a bit too lemony for my taste, but my husband loved them. I would probably use less lemon curd next time.
Saretj Carmona
[email protected]I followed the recipe exactly and the muffins turned out great! They were light and fluffy, and the lemon curd and cream cheese filling was delicious.
Susan Donais
[email protected]The muffins were a bit dry, but the flavor was good. I think I would add a little more butter or oil next time.
Candace Worrell
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I would probably reduce the amount of sugar next time.
Md Mahadi hassin
[email protected]I was a bit skeptical about the lemon curd and cream cheese filling, but it was actually really good. The muffins were light and fluffy, and the filling was creamy and tangy.
Malik Falak
[email protected]The muffins were easy to make and turned out perfectly. The lemon curd and cream cheese filling was a bit tart, but I liked it that way. I would definitely make these again.
Sahil Sadman
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them!
AHMED HARUN ABDUL WAKIL
[email protected]These muffins were a hit with my family! They're so light and fluffy, and the lemon curd and cream cheese filling is divine. I'll definitely be making these again.