LEMON CURD
Provided by Food Network Kitchen
Categories dessert
Time 20m
Yield 1 2/3 cups
Number Of Ingredients 5
Steps:
- Whisk the sugar, lemon zest, lemon juice and salt in a medium saucepan. Whisk the whole eggs and yolks in a small bowl, then whisk into the lemon mixture.
- Cook the mixture over medium heat, whisking constantly, until it¿s thick like pudding, 6 to 8 minutes. Remove from the heat and whisk in the butter a few pieces at a time until incorporated.
- Strain the mixture through a fine-mesh sieve into a small bowl, pushing it through with a rubber spatula. Press plastic wrap directly onto the surface to prevent a skin from forming. Refrigerate until completely set, at least 4 hours and up to 5 days.
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STORMRYDER-69
stormryder-69@gmail.comThis lemon curd is amazing! It's so smooth and creamy, and the lemon flavor is just right. I used it to fill a lemon meringue pie, and it was a huge hit. I will definitely be making this again.
Shantelle DeLeeuw
deleeuw.s@yahoo.comI was so excited to try this lemon curd recipe, and it did not disappoint! It's so easy to make, and it turned out so delicious. The curd is smooth and creamy, and the lemon flavor is perfect. I've already made it twice, and I'm sure I'll be making i
Asemota Elvis
e@yahoo.comThis lemon curd is the perfect balance of tart and sweet. It's so smooth and creamy, and the lemon flavor is just right. I've used it to fill tarts and cakes, and it's always a hit. I highly recommend this recipe.
Mstmimi Akter
m_akter57@yahoo.comI've tried many lemon curd recipes, but this one is by far the best. It's so easy to make, and it turns out perfect every time. I love using it to fill tarts and cakes, or just to eat by the spoonful.
Artie Wilson
artiewilson@gmail.comThis lemon curd is amazing! It's so smooth and creamy, and the lemon flavor is just right. I used it to fill a lemon meringue pie, and it was a huge hit. I will definitely be making this again.
Matovu Shafic
shafic65@hotmail.co.ukI was so excited to try this lemon curd recipe, and it did not disappoint! It's so easy to make, and it turned out so delicious. The curd is smooth and creamy, and the lemon flavor is perfect. I've already made it twice, and I'm sure I'll be making i
Mritun Joy
mritunjoy21@hotmail.comThis lemon curd is the perfect balance of tart and sweet. It's so smooth and creamy, and the lemon flavor is just right. I've used it to fill tarts and cakes, and it's always a hit. I highly recommend this recipe.
Mahamad Mantk
mahamad@aol.comI've made this lemon curd several times now, and it always turns out great. It's so easy to make, and it's a delicious way to use up extra lemons. I love using it to fill tarts and cakes, or just to eat by the spoonful.
Anux TaaL
a20@yahoo.comThis lemon curd is amazing! It's so smooth and creamy, and the lemon flavor is just right. I used it to fill a lemon meringue pie, and it was a huge hit. I will definitely be making this again.
Sahinur Alom
sahinur-alom@hotmail.frI've tried many lemon curd recipes, but this one is by far the best. It's so easy to make, and it turns out perfect every time. I love using it to fill tarts and cakes, or just to eat by the spoonful.
Shahid Shehzad
sshehzad99@yahoo.comThis lemon curd is delicious! I used it to fill a lemon meringue pie, and it was a huge hit. The curd is smooth and creamy, and the lemon flavor is perfect. I will definitely be making this again.
NSD SANTO
santo24@gmail.comI was a little hesitant to try this recipe because I'm not a big fan of lemon curd, but I'm so glad I did. This lemon curd is amazing! It's so smooth and creamy, and the lemon flavor is perfect. I've already made it twice, and I'm sure I'll be making
Sheriffolamilekan Abdulhadi
abdulhadi.sheriffolamilekan@aol.comThis is the best lemon curd I've ever had. It's so creamy and rich, and the lemon flavor is just right. I've used it to fill tarts, cakes, and even just to eat by the spoonful.
Luvly Smith
smith-luvly17@gmail.comI've made this lemon curd several times now, and it always turns out great. It's so easy to make, and it's a delicious way to use up extra lemons.
Abas kamboh
abas.k@hotmail.comThis lemon curd is amazing! It's so smooth and creamy, and the lemon flavor is perfect. I used it to fill a lemon meringue pie, and it was a huge hit.