LEMON CURD
Rich and creamy lemon curd is perfect alongside scones or sugar cookies.
Provided by Charlene Liang
Categories Desserts Fillings Fruit Fillings
Time 4h20m
Yield 10
Number Of Ingredients 5
Steps:
- Whisk eggs, sugar, and lemon juice in a double boiler over simmering water until mixed well, then continue to stir until thick, 7 to 10 minutes.
- Drain through a mesh sieve to get rid of lumps. Fold in butter until well incorporated. Mix in lemon zest. Cover curd and chill in the refrigerator until it has thickened, about 4 hours.
Nutrition Facts : Calories 141.8 calories, Carbohydrate 20.9 g, Cholesterol 68 mg, Fat 6.1 g, Fiber 0.1 g, Protein 2 g, SaturatedFat 3.4 g, Sodium 21.7 mg, Sugar 20.3 g
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April Turner
[email protected]I love this lemon curd! It's so easy to make and it's always a hit.
Feroz Hussain
[email protected]This lemon curd is also great for making lemon meringue pie.
Lakhi Randle
[email protected]I like to add a little bit of zest to my lemon curd for an extra bit of flavor.
ani chizobam
[email protected]This lemon curd is the perfect topping for pancakes, waffles, or french toast.
Ahmad Bhai
[email protected]I made this lemon curd for a brunch party, and it was a huge hit. Everyone raved about it.
Md Surip
[email protected]This lemon curd is so easy to make, and it's so delicious. I love it!
Muntaha Kazi
[email protected]I've made this lemon curd several times, and it always turns out great. It's a keeper!
Alicia Thurmond
[email protected]I made this lemon curd for my husband's birthday, and he loved it! He said it was the best lemon curd he's ever had.
Adnan Akbar Gondal
[email protected]This lemon curd is perfect! It's the perfect balance of tart and sweet.
Tufayel Ahmed Rajon
[email protected]I'm so glad I found this recipe. I've been looking for a good lemon curd recipe for ages.
WALADUN NABIYYI
[email protected]This lemon curd is delicious! I made it for a tea party, and it was a big hit. Everyone loved it.
Op Mano
[email protected]I love this lemon curd! It's so versatile. I've used it to fill pies, tarts, and even cupcakes. It's always a hit.
Loza Getachew
[email protected]This was my first time making lemon curd, and it turned out great! I followed the recipe exactly, and it was easy to make. I used it to top pancakes, and it was delicious.
Jarred Lord
[email protected]This lemon curd is amazing! It's so smooth and creamy, and the flavor is perfectly tart and sweet. I used it to fill a lemon meringue pie, and it was a huge hit with my family.