LEMON CUPCAKES WITH LEMON CREAM
Categories Cake Dessert Bake Quick & Easy Cream Cheese Lemon Spring Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350° F. and line four 1/2-cup muffin tins with paper liners.
- Into a bowl sift together flour, baking powder, and salt and whisk in 2 teaspoons zest. In another bowl with a fork blend butter, 1/2 cup sugar, and 1 tablespoon plus 1 teaspoon juice until smooth. With a wooden spoon beat in eggs, 1 at a time, until smooth. Stir butter mixture into flour mixture until batter is combined well.
- In a small bowl with a fork stir together cream cheese and remaining 1/2 teaspoon zest, 1 tablespoon sugar, and 1 teaspoon juice until lemon cream is smooth.
- Spoon 3 level tablespoons batter and about 1 tablespoon lemon cream into each paper liner. Spoon remaining batter over lemon cream, smoothing tops. Bake cupcakes in middle of oven 20 minutes, or until golden brown, and transfer to a rack to cool. Makes 4 cupcakes, serving 2 with leftovers.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hamza Lohan
[email protected]Meh.
Victor Salazar
[email protected]Followed the recipe exactly and they turned out great!
Mustansar Kaka
[email protected]These were a bit too tart for me, but my husband loved them.
Jakir Hossain
[email protected]Easy to make and delicious. Will definitely make again.
Saphira Nuwenyesiga
[email protected]Yum!
Dani Ami
[email protected]These cupcakes are amazing! I love the combination of lemon and cream cheese. They're the perfect treat for any occasion.
Musadiq Ali
[email protected]I had some trouble getting the cupcakes to rise properly. I'm not sure what I did wrong, but they ended up being a bit dense.
Tiffany Mazur
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Mason Pumfrey
[email protected]I'm not usually a fan of lemon desserts, but these cupcakes changed my mind. They were so delicious, and the lemon flavor was just right.
Florence Tawiah
[email protected]These cupcakes are so easy to make, and they always turn out perfect. I love that I can make them ahead of time and freeze them for later.
Mohmand Khan
[email protected]I love lemon cupcakes, and these were some of the best I've ever had. The cake was light and fluffy, and the frosting was perfectly tangy and sweet.
sphiwe given
[email protected]These cupcakes were a hit at my daughter's birthday party! They were so moist and flavorful, and the lemon cream frosting was the perfect finishing touch. I will definitely be making these again.