Categories Cake Dessert Bake Quick & Easy Cream Cheese Lemon Spring Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350° F. and line four 1/2-cup muffin tins with paper liners.
- Into a bowl sift together flour, baking powder, and salt and whisk in 2 teaspoons zest. In another bowl with a fork blend butter, 1/2 cup sugar, and 1 tablespoon plus 1 teaspoon juice until smooth. With a wooden spoon beat in eggs, 1 at a time, until smooth. Stir butter mixture into flour mixture until batter is combined well.
- In a small bowl with a fork stir together cream cheese and remaining 1/2 teaspoon zest, 1 tablespoon sugar, and 1 teaspoon juice until lemon cream is smooth.
- Spoon 3 level tablespoons batter and about 1 tablespoon lemon cream into each paper liner. Spoon remaining batter over lemon cream, smoothing tops. Bake cupcakes in middle of oven 20 minutes, or until golden brown, and transfer to a rack to cool. Makes 4 cupcakes, serving 2 with leftovers.
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Hamza Lohan
h.l@gmail.comMeh.
Victor Salazar
v_salazar7@hotmail.comFollowed the recipe exactly and they turned out great!
Mustansar Kaka
k-mustansar17@aol.comThese were a bit too tart for me, but my husband loved them.
Jakir Hossain
j.h@hotmail.comEasy to make and delicious. Will definitely make again.
Saphira Nuwenyesiga
s_nuwenyesiga56@hotmail.comYum!
Dani Ami
a74@gmail.comThese cupcakes are amazing! I love the combination of lemon and cream cheese. They're the perfect treat for any occasion.
Musadiq Ali
a.musadiq12@gmail.comI had some trouble getting the cupcakes to rise properly. I'm not sure what I did wrong, but they ended up being a bit dense.
Tiffany Mazur
mtiffany75@yahoo.comThese cupcakes were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Mason Pumfrey
m_p20@gmail.comI'm not usually a fan of lemon desserts, but these cupcakes changed my mind. They were so delicious, and the lemon flavor was just right.
Florence Tawiah
t_florence@yahoo.comThese cupcakes are so easy to make, and they always turn out perfect. I love that I can make them ahead of time and freeze them for later.
Mohmand Khan
k-m@yahoo.comI love lemon cupcakes, and these were some of the best I've ever had. The cake was light and fluffy, and the frosting was perfectly tangy and sweet.
sphiwe given
s_given58@hotmail.comThese cupcakes were a hit at my daughter's birthday party! They were so moist and flavorful, and the lemon cream frosting was the perfect finishing touch. I will definitely be making these again.