LEMON-CUMIN RICE
Steps:
- Soak 1 1/2 cups basmati rice in cold water, 15 minutes; drain. Heat 1 tablespoon vegetable oil in a saucepan over medium-high heat. Add 2 teaspoons cumin seeds; cook 30 seconds. Add 1 chopped onion and cook, stirring, 5 minutes. Add 2 1/4 cups water, 1 teaspoon kosher salt, the rice and 3 strips lemon zest. Bring to a simmer, cover and cook over low heat, 15 minutes. Let stand off the heat, 10 minutes. Stir in 1/4 cup toasted sliced almonds, and lemon juice to taste.
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jahin hasan muhin
[email protected]I'm not a huge fan of lemon, but I really enjoyed this rice. The cumin flavor really balanced out the lemon.
Subu Chhetri
[email protected]This rice is a great side dish for any Indian meal. It's also a great way to use up leftover rice.
Enat Kinfe
[email protected]I love the combination of lemon and cumin in this dish. It's a great way to add some brightness and flavor to rice.
Jesse Scarlett
[email protected]This rice is a great way to use up leftover rice. It's also a great side dish for any Indian meal.
David Brazell
[email protected]I'm not a fan of cumin, but I was pleasantly surprised by how well it worked in this dish. The lemon and cumin flavors really complemented each other.
Tamo Gioo
[email protected]This is a great recipe for a quick and easy side dish. The rice is flavorful and the lemon and cumin add a nice touch.
Candice Talley
[email protected]I'm not a huge fan of lemon, but I really enjoyed this rice. The cumin flavor really balanced out the lemon.
Tina Johnpier
[email protected]This rice is a great side dish for any Indian meal. It's also a great way to use up leftover rice.
Deborah Machado
[email protected]I love the combination of lemon and cumin in this dish. It's a great way to add some brightness and flavor to rice.
Joshim Ahmed
[email protected]This recipe was easy to follow and the rice turned out perfectly. I will definitely be making this again.
Dulz
[email protected]I've made this rice several times now and it's always a hit with my family and friends. It's a great way to use up leftover rice.
Yusuf Wasiu
[email protected]This rice is so flavorful and aromatic. It's the perfect side dish for any Indian meal.
MOATH MOMANI
[email protected]I'm not a huge fan of cumin, but I was pleasantly surprised by how well it worked in this dish. The lemon and cumin flavors really complemented each other.
Official Diva
[email protected]Easy to make and delicious! I added some chopped cilantro and it was the perfect touch.
MD RASHID HUSEN
[email protected]This lemon cumin rice was a delightful surprise! The flavors were perfectly balanced and the rice was cooked to perfection. I will definitely be making this again.