LEMON CRUMB CAKE
I got this recipe from Taste of Home. Really good & moist. Next time I make it I'm going to try strawberry, cherry, or blueberry pie filling!!
Provided by colleen cleppe
Categories Fruit Desserts
Time 50m
Number Of Ingredients 14
Steps:
- 1. In large bowl beat first 5 ingredients.
- 2. Combine dry ingredients. Gradually add to mixture.
- 3. Grease 9x13 pan. Pour mixture into pan.
- 4. Drop pie filling by teaspoons onto cake mixture.
- 5. Combine topping by cutting in butter until mixture is crumbly texture. I used a pastery cutter, pictured.
- 6. Sprinkle topping over cake mixture.
- 7. 350 degrees for 30-35 minutes.
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Sakib Tithi777
[email protected]This cake was a bit too tart for my taste, but I still enjoyed it. The crumb topping was delicious and the cake itself was moist and flavorful.
Ronald Ramseur
[email protected]I'm not a huge fan of lemon desserts, but this cake was surprisingly good. The crumb topping was especially tasty.
Nathan Towns
[email protected]This cake was so easy to make and it turned out so well! I'll definitely be making it again.
unicorn lovers
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best lemon crumb cake he'd ever had.
Horatio fuselier
[email protected]This cake was absolutely delicious! The lemon flavor was perfect and the crumb topping was the perfect amount of sweetness. I'll definitely be making this again.
Margaret Zulu
[email protected]This cake was a bit too sweet for my taste, but I still enjoyed it. The crumb topping was delicious and the cake itself was moist and flavorful.
Ayaan Mohamed
[email protected]I made this cake for my friends and they all loved it! They said it was the best lemon crumb cake they'd ever had.
Deadbeat Gamers
[email protected]This cake was so easy to make and it turned out so well! I'll definitely be making it again.
Niamat Mehsood
[email protected]I made this cake for a bake sale and it was a huge success! Everyone loved it and asked for the recipe.
Bengali
[email protected]This cake was absolutely delicious! The lemon flavor was perfect and the crumb topping was the perfect amount of sweetness.
Mckenzie Nevaeh
[email protected]This cake was a bit too tart for my taste, but I still enjoyed it. The crumb topping was delicious and the cake itself was moist and flavorful.
vip shorts
[email protected]I'm not a huge fan of lemon desserts, but this cake was surprisingly good. The crumb topping was especially tasty.
MD likon Mia
[email protected]This cake was so easy to make and it turned out so well! The crumb topping was the perfect finishing touch.
Nolan Wilson
[email protected]This cake was a bit dry for my taste, but the lemon flavor was nice. I think I'll try adding some extra butter or oil next time.
Dj LAMAR 254
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best lemon crumb cake he'd ever had.
Williams Benjamin
[email protected]This cake was a little too sweet for my taste, but I still enjoyed it. The crumb topping was delicious and the cake itself was moist and flavorful.
Larry Croff
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The crumb topping is my favorite part!
Muhammad Tariq G
[email protected]This cake was so easy to make and it turned out beautifully. The lemon flavor was subtle and the crumb topping was the perfect amount of sweetness.
Alisha Qeen
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe. The lemon flavor was perfect and the crumb topping added a nice texture.
Cathy Kattil
[email protected]This lemon crumb cake was a real hit with my family! The crumb topping was perfectly crunchy and the cake itself was moist and flavorful. I'll definitely be making this again.