LEMON CRUMB CAKE
Make and share this Lemon Crumb Cake recipe from Food.com.
Provided by littleturtle
Categories Breads
Time 50m
Yield 12-16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Grease and flour 13"x9" pan.
- In a large mixing bowl, combine cake mix, eggs, water, and oil; beat at medium speed of electric mixer for 2 minutes.
- Pour into pan.
- In a small bowl, combine flour, sugar, and baking powder.
- Using two knives or a pastry cutter, cut in butter until crumbly.
- Sprinkle crumb evenly over batter.
- Bake until cake tester inserted in center comes out clean (35-40 minutes).
- Cool completely in pan.
Nutrition Facts : Calories 375.6, Fat 19.4, SaturatedFat 6.7, Cholesterol 67.6, Sodium 352.8, Carbohydrate 46.7, Fiber 0.7, Sugar 25.4, Protein 4.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breads #eggs-dairy #fruit #american #oven #potluck #spring #summer #coffee-cakes #grains #eggs #seasonal #citrus #lemon #pasta-rice-and-grains #taste-mood #sweet #to-go #equipment
You'll also love
Kevin Hassani
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Karin kung'u
[email protected]I would definitely recommend this recipe. It's a great way to use up leftover lemons.
kale shiva
[email protected]This cake was easy to make and turned out great. The crumb topping was especially delicious.
Ombi Raj
[email protected]I've made this cake several times and it's always a hit. It's a great dessert for any occasion.
Babaa Babaa
[email protected]This cake was a bit too dense for my taste, but the flavor was good.
Ubaid ulrehman
[email protected]I was disappointed with this recipe. The cake was dry and the crumb topping was too sweet.
Izzy Wizzy
[email protected]This cake was easy to make and very tasty. I would definitely recommend it.
Fanta Boy
[email protected]I've tried many lemon crumb cake recipes and this one is by far the best. It's so moist and flavorful, and the crumb topping is the perfect finishing touch.
sharon nyanjura
[email protected]This was my first time making a crumb cake and it turned out great! The instructions were easy to follow and the cake was delicious. I will definitely be making this again.
Sandip Bishokarma
[email protected]I followed the recipe exactly and my cake turned out great! It was moist and fluffy, with a perfect balance of lemon and sweetness. The crumb topping was also delicious.
Wesley Stone
[email protected]This cake was a bit too sweet for my taste, but it was still good. The crumb topping was very good.
Ha Ali
[email protected]I've made this lemon crumb cake several times now and it's always a winner. It's so easy to make and it always turns out perfectly. The crumb topping is my favorite part - it's so buttery and sweet.
Fari Rukaya
[email protected]This lemon crumb cake is the perfect summer dessert! It's light and fluffy, with a bright lemon flavor and a sweet, crumbly topping. I made it for a party last weekend and it was a huge hit. Everyone loved it!