LEMON CREPES WITH ALMOND MASCARPONE
Provided by Giada De Laurentiis
Time 30m
Yield 4 servings
Number Of Ingredients 17
Steps:
- For the lemon crepes: Whisk together the milk, eggs and vanilla in a medium bowl until smooth. Add the flour, sugar, salt and lemon zest and whisk until smooth. Set aside.
- For the almond mascarpone filling: Combine the heavy cream, mascarpone, sugar and vanilla extract in a separate medium bowl. Using a handheld mixer, beat on medium until stiff peaks form, about 3 minutes. Fold in the chopped almonds.
- Heat a medium saute pan over medium heat. Add a teaspoon of the butter and swirl the pan until the butter is melted and coats the pan (you can also use a pastry brush to brush softened butter into the pan). Add 1/4 cup of the batter and swirl the pan to coat the bottom with an even thin coating of batter. Cook for 2 minutes, gently flip the crepe and cook for another minute on the other side. Remove to a plate and continue with the remaining batter, adding more butter as needed.
- To serve, place 1 heaping tablespoon almond mascarpone filling on one quarter of a crepe. Gently fold the crepe in half and then in half again making sort of a triangle. Serve 2 per plate, sprinkle with blueberries and dust with more lemon zest and powdered sugar. Drizzle with chocolate, if desired.
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Beatrice Pius
[email protected]I love these crepes! They're so light and fluffy, and the lemon flavor is just perfect. I always make a double batch because they disappear so quickly.
purai nashokota
[email protected]These crepes were amazing! The lemon flavor was perfect and the almond mascarpone filling was to die for. I will definitely be making these again.
Rasheed nihal
[email protected]These crepes were a bit too thick for my taste, but the almond mascarpone filling was delicious. I would probably try a different recipe for the crepes next time.
Jason Barnes
[email protected]I've made these crepes several times now, and they're always a hit. I love the combination of the lemon and almond flavors. They're also really easy to make, which is always a plus.
megan foxall
[email protected]These crepes were delicious! The lemon flavor was perfect and the almond mascarpone filling was so creamy and rich. I would definitely recommend this recipe.
Emma Classified
[email protected]These crepes were a bit bland for my taste. I think I would add more lemon zest and sugar to the batter next time. The almond mascarpone filling was good, but it could have been more flavorful as well.
Dora Boyd
[email protected]These crepes were amazing! The lemon flavor was perfect and the almond mascarpone filling was to die for. I will definitely be making these again.
Ryan Boardman
[email protected]The crepes were a bit too thick for my taste, but the almond mascarpone filling was delicious. I would probably try a different recipe for the crepes next time.
Myah Ortega
[email protected]These crepes were very easy to make and they turned out great! The lemon flavor was subtle and the almond mascarpone filling was creamy and delicious. I will definitely be making these again.
Daman Abbas
[email protected]I made these crepes for my family and they loved them! The crepes were light and fluffy, and the almond mascarpone filling was rich and creamy. I would definitely recommend this recipe.
Rufus Everett
[email protected]These crepes were absolutely delicious! The lemon flavor was perfectly balanced with the almond mascarpone filling. I will definitely be making these again.
Ijhar Momin
[email protected]These crepes were a bit of a disappointment. The batter was too thick and the crepes were difficult to flip. The almond mascarpone filling was also a bit too sweet for my taste.
Samuel Nketia
[email protected]I love these crepes! They're so light and fluffy, and the lemon flavor is just perfect. I always make a double batch because they disappear so quickly.
Faysal Ahamed
[email protected]These crepes were amazing! I made them for a brunch party and they were a huge hit. Everyone loved the combination of the lemon and almond flavors. I will definitely be making these again.
Kim Crush
[email protected]I thought these crepes were just okay. The lemon flavor was a bit too strong for my taste, and the almond mascarpone filling was a bit too rich. I would probably try a different recipe next time.
Becca Heart
[email protected]These crepes were delicious! The lemon flavor was perfect, not too overpowering. The almond mascarpone filling was also very good. I will definitely be making these again.
frank roszel
[email protected]I've made these crepes several times now, and they're always a hit. I love the combination of the tangy lemon and the creamy mascarpone. They're also really easy to make, which is always a plus.
Phiwokazi KwelA
[email protected]These lemon crepes with almond mascarpone were an absolute delight! The crepes were light and fluffy, with a subtle lemony flavor. The almond mascarpone filling was rich and creamy, with a hint of sweetness. I served them with fresh berries and a dri