LEMON CREPES
The taste of lemon is a little like the shift in the air when the season starts to turn from chilly to warm-refreshing and deliciously unpredictable. In this dish, paper-thin crepes are topped with slices of candied lemon and drizzled with a caramel sauce that includes limoncello, a vibrant lemon liqueur.
Provided by Martha Stewart
Categories Food & Cooking Crepe Recipes
Yield Makes about 18
Number Of Ingredients 9
Steps:
- Bring 2 tablespoons water to a boil in a small saucepan. Reduce heat; add 6 tablespoons butter, a little at a time, whisking until butter is completely melted.
- Whisk together flour, sugar, and salt in a medium bowl. In a separate bowl, whisk together milk, vanilla, and eggs. Gradually add milk mixture to flour mixture, whisking until smooth. Whisk in butter mixture. Pour batter through a fine sieve into a bowl; discard lumps. Transfer batter to an airtight container; refrigerate at least 2 hours (or overnight).
- Preheat oven to 200 degrees. Lightly coat a 6-to 7-inch crepe pan or nonstick skillet with melted butter. Heat over medium heat until just starting to smoke. Remove pan from heat; pour 2 to 3 tablespoons batter (depending on size of pan) in center. Swirl to cover bottom. Reduce heat to medium-low; return pan to heat. Cook until edges of crepe turn golden and center is dry, about 45 seconds. Flip crepe; cook until underside is brown in spots, about 45 seconds more.
- Slide crepe onto an ovenproof plate; cover with foil, and transfer to oven. Repeat process with remaining batter, coating pan with more butter as needed.
- Fold each crepe into quarters to form a triangle. Arrange 3 crepes on each plate; drizzle with lemon-caramel sauce and garnish with candied lemon slices.
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efrem tefera
[email protected]These lemon crepes were amazing! The crepes were thin and delicate, and the lemon filling was perfectly tart and sweet. I will definitely be making these again.
Gabriel Ange
[email protected]I made these lemon crepes for a special breakfast and they were a hit! The crepes were light and fluffy, and the lemon filling was perfectly tart and sweet. I will definitely be making these again.
Mohammed Ghuraibawi
[email protected]These lemon crepes were delicious! The crepes were thin and delicate, and the lemon filling was the perfect balance of tart and sweet. I will definitely be making these again.
juraida k
[email protected]I love making these lemon crepes for brunch. They're always a hit with my guests. The crepes are light and fluffy, and the lemon filling is perfectly tart and sweet.
Mostfijul rahman
[email protected]These lemon crepes were a great way to start my day. They were light and refreshing, and the lemon filling was the perfect amount of sweetness.
Badshah Hussain
[email protected]These lemon crepes were so delicious! The crepes were light and fluffy, and the lemon filling was the perfect balance of tart and sweet. I will definitely be making these again.
Karima Nabil
[email protected]These lemon crepes were amazing! The crepes were thin and delicate, and the lemon filling was perfectly tart and sweet. I will definitely be making these again.
Abdelrahman Mostafa
[email protected]I made these lemon crepes for a special breakfast and they were a hit! The crepes were light and fluffy, and the lemon filling was perfectly tart and sweet. I will definitely be making these again.
Shoaib malik Shoaib malik
[email protected]These lemon crepes were delicious! The crepes were thin and delicate, and the lemon filling was the perfect balance of tart and sweet. I will definitely be making these again.
Binod Adhakari
[email protected]I love making these lemon crepes for brunch. They're always a hit with my guests. The crepes are light and fluffy, and the lemon filling is perfectly tart and sweet. I always serve them with fresh berries and whipped cream.
Omid Alimi
[email protected]These lemon crepes were a great way to start my day. They were light and refreshing, and the lemon filling was the perfect amount of sweetness. I will definitely be making these again.
Ganesh Bindash
[email protected]I was a little skeptical about making crepes, but these were surprisingly easy to make. The crepes were thin and delicate, and the lemon filling was delicious. I served them with fresh berries and whipped cream, and they were a hit with my family.
Matias Hahn
[email protected]These lemon crepes were so easy to make and they turned out so well! The crepes were light and fluffy, and the lemon filling was the perfect balance of tart and sweet. I will definitely be making these again.
sk Amjad1
[email protected]I followed the recipe exactly and the crepes turned out great. They were a little tricky to flip, but I got the hang of it after a few tries. The lemon filling was delicious and I loved the way it complemented the crepes.
Asma Shahid
[email protected]These lemon crepes were delicious! The crepes were light and fluffy, and the lemon filling was perfectly tart and sweet. I added a dollop of whipped cream on top and it was the perfect finishing touch.
Amandalee Marry
[email protected]I've made these crepes several times now and they are always a hit. My family loves the bright lemon flavor and the crispy edges. They're perfect for a special breakfast or brunch.
Johren Eliea
[email protected]These lemon crepes were an absolute delight! The recipe was easy to follow and the crepes turned out perfectly thin and delicate. The lemon filling was tangy and sweet, and paired beautifully with the crepes. I will definitely be making these again!