LEMON CREAM (CITRONFROMAGE)
Posted for the Zaar World Tour-Denmark. From the "Best of International Cooking" cookbook. I haven't tried this recipe yet. Prep time includes refrigeration time.
Provided by Bayhill
Categories Dessert
Time 4h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl, beat egg yolks until light. Beat in 5 tablespoons sugar and lemon peel until light and fluffy; set aside.
- Pour gelatin into a small saucepan; stir in lemon juice until gelatin is softened. Stir over low heat until gelatin dissolves; do NOT boil. Remove from heat; stir occasionally until cooled.
- In a large bowl, beat egg whites until frothy. Beat in remaining 2 TBSP sugar until stiff but not dry. Fold cooled gelatin mixture into egg-yolk mixture. Fold egg-yolk mixture into beaten egg whites.
- Spoon into 4 to 6 individual serving dishes. Refrigerate 3 hours.
- To serve, top each serving with a dollop of whipped cream and shaved chocolate or chocolate flakes.
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DC Thakuri
[email protected]This lemon cream is so good! It's tart and sweet, and the texture is perfect. I love it!
play bibi
[email protected]This was a great recipe! The lemon cream was easy to make and turned out delicious. I served it with berries and it was a hit.
Marki Marki saheen
[email protected]This lemon cream is delicious! I love the tangy lemon flavor and the creamy texture. It's the perfect dessert for any occasion.
Joy Henry
[email protected]I followed the recipe exactly and my lemon cream turned out perfect! It was creamy and smooth, with a lovely lemon flavor. I served it with fresh raspberries and it was a big hit.
Sarmila Nayaju
[email protected]This was a great recipe! The lemon cream was light and fluffy, and the lemon flavor was just right. I served it with fresh berries and it was a perfect summer dessert.
Imtaiz Hussain
[email protected]This lemon cream is amazing! The perfect balance of tart and sweet. I love the creamy texture and the bright lemon flavor. It's the perfect dessert for any occasion.
shuumiaxmed shuumiaxmed
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it for parties and potlucks and it's always a hit. The lemon flavor is perfect and the cream is so rich and creamy.
musab mohiuddin
[email protected]This was my first time making lemon cream and it turned out great! I followed the recipe exactly and it was easy to make. The lemon flavor was strong and refreshing, and the cream was rich and creamy. I served it with fresh berries and it was a perfe
Piet Vanstaden
[email protected]I've made this recipe several times and it always turns out perfect. It's so easy to make and the results are always impressive. I love the bright lemon flavor and the creamy texture. It's the perfect dessert for any occasion.
Perfect
[email protected]This lemon cream recipe was a delight! The combination of tangy lemon and rich cream was perfectly balanced, and the texture was smooth and velvety. I served it at a dinner party and it was a huge hit. Everyone raved about how delicious it was.