LEMON CREAM CHEESE PIE WITH BERRIES
Special dessert for company or special occasion. Make it at least once through berry season. Easy no-bake recipe.
Provided by Derf2440
Categories Pie
Time 4h30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Beat the cream cheese until fluffy Slowly pour the condensed milk into the cream cheese as you continue beating.
- Beat until smooth Whisk in lemon juice, lemon zest and vanilla.
- Pour into prebaked 8 inch crust Puree 1/3 cup of the berries Drizzle on top of prepared pie Run a knife throughout the pie to make a swirl effect.
- Refrigerate for 3-4 hours .
- To serve, top with remaining berries.
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Charis Company Limited
[email protected]Can't wait to make this pie again!
Juan Horta
[email protected]This pie is a keeper!
Vusumuzi Eric Dlamini
[email protected]I would definitely recommend this recipe to others.
Anthony Alonso
[email protected]Overall, I really enjoyed this pie. It's a great dessert for any occasion.
Ignitious Banda
[email protected]The crust was a little soggy. I think I would blind bake it next time.
Jaswant Rai
[email protected]This pie is a bit too sweet for my taste. I would reduce the amount of sugar in the filling next time.
Dndjdk Ieeiieiei
[email protected]I'm so glad I found this recipe. It's my new go-to pie recipe.
Jordan Menssen
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and the berries add a pop of color and flavor.
Malek Islam
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved it!
Qamar Iqbal
[email protected]I followed the recipe exactly and the pie turned out perfect. I will definitely be making this again.
Magda Macias
[email protected]I'm not a huge fan of lemon desserts, but I really enjoyed this pie. The lemon cream cheese filling is not too tart, and the berries add a nice sweetness.
Hooriah
[email protected]This pie is a bit time-consuming to make, but it's definitely worth it. It's the perfect dessert for a special occasion.
Hopceen Mokiwa
[email protected]The crust is flaky and buttery. It's the perfect complement to the lemon cream cheese filling.
Yasir Zazai
[email protected]The lemon cream cheese filling is amazing. It's the perfect balance of tart and sweet.
Sarah Falconer
[email protected]This pie is so delicious! I made it for my family and they all loved it.
John Dayo
[email protected]The only thing I would change about this recipe is to use a different type of crust. I used a pre-made graham cracker crust, but I think it would be even better with a homemade pie crust.
Minhazul Abedin
[email protected]I love how easy this pie is to make. It's the perfect dessert for a weeknight or a special occasion.
Sabine Perez
[email protected]This pie was a hit at my dinner party! The lemon cream cheese filling is perfectly tart and sweet, and the berries add a pop of color and flavor. The crust is also flaky and delicious.