LEMON CREAM CHEESE PIE
I got this recipe from kittencal of food.com This is deeelicious. Please give it a try. I'm sure your whole family will love this.
Provided by Genie Dixon
Categories Pies
Number Of Ingredients 13
Steps:
- 1. In a saucepan, combine sugar, cornstarch and a pinch of salt. Stir in water, lemon juice,lemon rind and yellow food coloring. Bring to boil over medium high heat, cook, and stir 2 mins., or until smooth and thicken. Remove from heat, stir in butter, cool to room temperature for about 1 hour.
- 2. Meanwhile, in a mixing bowl, beat ceam cheese and powdered sugar until smooth. Fold in the whipped cream and 1 tbsp. of lemon juice. Remove 1/2 cup of the whipped cram/lemon mixture for the garnish. Spread the remaining cream cheese mixture into the the baked pastry shell.
- 3. Top with cooled lemon filling. Chill in the fridge for a minimum of 8 hours or overnight. When ready to serve, scooped the reserved 1/2 cup of the cream cheese mixture into the pastry bag with a star tip. Pipe stars onto the pie. Delicious.
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Umeh Perpetual
[email protected]This pie is so easy to make, and it always turns out perfectly. The crust is flaky and buttery, and the filling is smooth and creamy. The lemon flavor is bright and refreshing. I highly recommend this recipe!
Kyamuwendo Joshua
[email protected]I've made this pie several times now, and it's always a hit. The crust is flaky and delicious, and the filling is smooth and creamy. The lemon flavor is perfect, not too tart and not too sweet.
Mary Furman
[email protected]This is a great recipe for a summer dessert. The lemon flavor is refreshing, and the cream cheese filling is light and fluffy. I highly recommend this recipe!
Mohmd Ali
[email protected]I made this pie for my husband's birthday, and he loved it! The crust was flaky and buttery, and the filling was smooth and creamy. The lemon flavor was perfect, not too tart and not too sweet.
Leela Abedin
[email protected]This is a classic pie recipe that is always a winner. The lemon flavor is bright and refreshing, and the cream cheese filling is rich and creamy. I highly recommend this recipe!
Chandu Jee
[email protected]This pie is a great way to use up leftover lemons. The crust is simple to make, and the filling comes together in just a few minutes. The pie is always a hit with my family and friends.
Abdulai Mohammed
[email protected]I'm not a huge fan of lemon desserts, but this pie was surprisingly good. The crust was flaky and the filling was smooth and creamy. The lemon flavor was not overpowering, and it was the perfect balance of tart and sweet.
Muneeb Malik
[email protected]This pie is amazing! The crust is flaky and buttery, and the filling is smooth and creamy. The lemon flavor is perfect, not too tart and not too sweet. I'll definitely be making this again.
Will Jesso
[email protected]I love this pie! It's so easy to make, and it always turns out perfectly. The lemon flavor is bright and refreshing, and the cream cheese filling is rich and creamy. I highly recommend this recipe!
Rahmat Ali
[email protected]This is a great recipe for a quick and easy dessert. The crust is simple to make, and the filling comes together in just a few minutes. The pie is always a hit with my family and friends.
LaTonya Key
[email protected]I made this pie for a potluck, and it was a huge success! Everyone loved it. The crust was flaky and buttery, and the filling was smooth and creamy. I'll definitely be making this again for my next party.
Adan Ismail
[email protected]This pie is the perfect balance of tart and sweet. The lemon flavor is not overpowering, and the cream cheese filling is perfectly smooth and creamy. I highly recommend this recipe!
Bala Vlogs0.02
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pie was absolutely delicious. The crust was perfectly flaky, and the filling was smooth and creamy. I'll definitely be making this again.
Zahraa Srour
[email protected]This is my new favorite pie recipe! It's so easy to make, and it always turns out perfectly. The lemon flavor is bright and refreshing, and the cream cheese filling is rich and creamy.
winta yonas mulugeta
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The combination of lemon and cream cheese is just perfect, and the crust is always flaky and delicious.
md Foysal Rahman Rabby
[email protected]This lemon cream cheese pie was a hit at my last dinner party! The crust was flaky and buttery, and the filling was smooth, tangy, and sweet. I'll definitely be making this again.