LEMON CREAM BREAD
Make and share this Lemon Cream Bread recipe from Food.com.
Provided by PENNY
Categories Quick Breads
Time 1h20m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Cream together butter, sugar and cream cheese until light and fluffy.
- Add eggs one at a time, beating well after each one.
- Add dry ingredients alternately with milk and water, blending well.
- Fold in nuts and lemon rind.
- Pour into greased and floured 9x5x3 inch loaf pan.
- Bake at 350 degrees about 1 hour or until golden brown.
- Stir sugar with lemon juice until dissolved.
- Drip over hot loaf and let stand in pan for 30 minutes.
- Turn out on rack.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #preparation #breads #dietary #quick-breads #number-of-servings #4-hours-or-less
You'll also love
Ms fatima Akter
[email protected]This recipe is a bit too sweet for my taste. I would reduce the amount of sugar by half.
Patrick Mumba
[email protected]I'm not really a fan of lemon desserts, but this recipe sounds interesting. I might give it a try.
Mirha Ansari
[email protected]I've never made lemon cream bread before. This recipe looks easy enough to follow.
asha asha
[email protected]This recipe looks delicious! I'm going to try it tonight.
George Joe
[email protected]I'm allergic to lemons. Is there a way to make this recipe without them?
Sardar Abdullah
[email protected]This recipe is too complicated for me. I'm going to find an easier one.
Sulendra Malik
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients.
James Adamson (STIMEY)
[email protected]This recipe looks amazing. I'm going to make it this weekend.
RJ Badhon
[email protected]I can't wait to try this recipe!
Younaskhan Younaskhan
[email protected]This is a great recipe for a lemon cream bread! The bread is moist and flavorful, and the lemon cream cheese filling is delicious.
Nick Gettle
[email protected]I followed the recipe exactly and the bread turned out dry and crumbly.
Hector Roman Jr
[email protected]This bread is a bit too sweet for my taste.
Md Ebraj
[email protected]The lemon cream cheese filling is to die for!
Engy Gaminng
[email protected]I've made this bread several times and it always turns out perfect. It's a great recipe to have on hand for when you need a quick and easy dessert.
numan sab
[email protected]This bread is perfect for a summer brunch or tea party.
Arif hawlader Sajib
[email protected]I'm not a huge fan of lemon desserts, but this bread was surprisingly good! The lemon flavor was subtle and the bread was very moist.
Toby Madden
[email protected]This bread is so easy to make and it tastes amazing! I will definitely be making it again.
Richard Voiello
[email protected]The lemon cream bread turned out great! The only thing I would change is to add a little more sugar to the glaze.
Debi Lachance
[email protected]I made this bread for a brunch party and it was a hit! Everyone loved it.
Zingu Aku
[email protected]This lemon cream bread is so delicious and moist! The lemon flavor is perfect and not too overpowering. I will definitely be making this again!