LEMON CRèME BRûLéE
The addition of lemon peel gives this version of a classic dessert a little lighter flavor.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 6h
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In small bowl, slightly beat egg yolks with wire whisk. In large bowl, stir whipping cream, 1/3 cup sugar, the vanilla and lemon peel until well mixed. Add egg yolks to cream mixture; beat with wire whisk until evenly colored and well blended.
- In 13x9-inch pan, place four 6-ounce ceramic ramekins.* Pour cream mixture evenly into ramekins.
- Carefully place pan with ramekins in oven. Pour enough boiling water into pan, being careful not to splash water into ramekins, until water covers two-thirds of the height of the ramekins.
- Bake 30 to 40 minutes or until top is light golden brown and sides are set (centers will be jiggly).
- Carefully transfer ramekins to wire rack, grasping tops of ramekins with pot holder. Cool no longer than 1 hour or until room temperature. Cover tightly with plastic wrap; refrigerate until chilled, at least 4 hours but no longer than 2 days.
- Uncover ramekins; gently blot any condensation on custards with paper towel. Sprinkle 2 teaspoons sugar over each custard. Holding kitchen torch 3 to 4 inches from custard, caramelize sugar on each custard by heating with torch about 2 minutes, moving flame continuously over sugar in circular motion, until sugar is melted and light golden brown. (To caramelize sugar in the broiler, see Kitchen Tip). Place 2 tablespoons raspberries over each custard. Serve immediately, or refrigerate up to 8 hours before serving.
Nutrition Facts : Calories 550, Carbohydrate 32 g, Cholesterol 440 mg, Fat 7, Fiber 1 g, Protein 7 g, SaturatedFat 25 g, ServingSize 1 Serving, Sodium 55 mg, Sugar 29 g, TransFat 1 g
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Maryammuqadas Adalat
[email protected]This was a great recipe. The lemon curd was tart and flavorful, and the brûléed sugar topping was crispy and caramelized. The only thing I would change is to use a little less sugar in the lemon curd. Otherwise, it was perfect.
Kevin Mutsami
[email protected]This is the best crème brûlée recipe I have ever tried. The lemon flavor is perfect and the brûléed sugar topping is amazing. I will be making this again and again.
James Khondowe
[email protected]The lemon crème brûlée was a hit at my dinner party. Everyone loved the combination of flavors and textures. I would definitely recommend this recipe.
Akram Negussie
[email protected]This was my first time making crème brûlée, and I was so happy with the results. The recipe was easy to follow and the dessert was delicious. I will definitely be making this again.
M ishfaq
[email protected]I followed the recipe exactly and my crème brûlée turned out great. The lemon curd was smooth and creamy, and the brûléed sugar topping was crispy and caramelized. My guests loved it.
sajjad maqbool
[email protected]This was a great recipe. The lemon curd was tart and flavorful, and the brûléed sugar topping was crispy and caramelized. The only thing I would change is to use a little less sugar in the lemon curd. Otherwise, it was perfect.
Mohsan Builder
[email protected]I made this for my family and they all loved it. The lemon curd was smooth and creamy, and the brûléed sugar topping was perfectly caramelized. I would definitely recommend this recipe.
Md Abul Hasan
[email protected]This is the best crème brûlée recipe I have ever tried. The lemon flavor is perfect and the brûléed sugar topping is amazing. I will be making this again and again.
Mariane Mukazigama
[email protected]The lemon crème brûlée was a hit at my dinner party. Everyone loved the combination of flavors and textures. I would definitely recommend this recipe.
simphiwe ngcanga
[email protected]This was my first time making crème brûlée, and I was so happy with the results. The recipe was easy to follow and the dessert was delicious. I will definitely be making this again!
Steve Roberson
[email protected]I followed the recipe exactly and it turned out perfect. The lemon curd was tart and flavorful, and the brûléed sugar topping was crispy and caramelized. My guests loved it!
John Okilo
[email protected]This lemon crème brûlée was an absolute delight! The combination of the tangy lemon curd and the caramelized sugar topping was divine. The texture was smooth and creamy, and the flavor was perfectly balanced. I would highly recommend this recipe to a