Provided by Food Network
Time 1h50m
Yield 15 servings
Number Of Ingredients 8
Steps:
- Mix all ingredients together. Store in refrigerator. Will keep for 5 to 7 days in an airtight container. Stir before using. Cook like regular pancakes on a flat griddle. Use vegetable spray on the griddle. Make the pancakes no larger than 4 inches across. Flip carefully as they are very soft and have a tendency to tear. Serve with berry preserves or fresh seasonal berries.
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Jeewa Fernando
[email protected]These pancakes are a great way to start the day. They're light, fluffy, and full of flavor.
Pete Scollick
[email protected]Nash Moopen
[email protected]I'm going to make these pancakes for my next brunch party. I think my guests will love them.
Rana Naseer Khan
[email protected]5 stars! These pancakes are a must-try for any pancake lover.
Fredrick Parker
[email protected]Lubna Faisal
[email protected]I'm not sure why, but my pancakes didn't turn out as fluffy as I expected. They were still good, but not as good as I had hoped.
A D
[email protected]I've made these pancakes several times now and they're always a hit. They're perfect for a special breakfast or brunch.
Ali kikonyogo
[email protected]These pancakes are a bit more work than regular pancakes, but they're worth it. The extra effort is rewarded with a delicious and unique pancake.
Tj Hatting
[email protected]I added some blueberries to the batter and they turned out great! The pancakes were even more delicious with the addition of fruit.
Syeda Durab Zahra
[email protected]I made these pancakes for my kids and they loved them! They're a great way to get them to eat their cottage cheese.
Black Zeero
[email protected]These pancakes are a great way to use up leftover cottage cheese. They're also a good source of protein and calcium.
Ronit Sohag
[email protected]I'm not a big fan of cottage cheese, but these pancakes were surprisingly good! The lemon flavor really shines through and the pancakes are really light and fluffy.
Cubano Samo
[email protected]These pancakes are amazing! The lemon flavor is perfect and the cottage cheese makes them so moist and fluffy. I will definitely be making these again.
Asrf Ali n.c
[email protected]I made these pancakes for breakfast this morning and they were so good! I love the combination of lemon and cottage cheese. The pancakes were also really easy to make.
Tuheed Alam
[email protected]These pancakes were a hit with my family! They're light, fluffy, and have a delicious lemony flavor. I'll definitely be making them again.