LEMON-CORNMEAL SHEET COOKIE
Think of these sweets as deconstructed biscotti. The cookies have a similar flavor, but here the dough is pressed into a single flat sheet for faster baking and then broken into jagged pieces.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 55m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Whisk together flour, cornmeal, anise seeds, baking powder, and 1/4 teaspoon salt in a medium bowl.
- Beat butter and 1/2 cup sugar with a mixer on medium speed until pale and fluffy, about 2 minutes. Beat in whole egg and zest. Reduce speed to low, and beat in flour mixture.
- Press dough into an even 1/4-inch thickness on a parchment-lined baking sheet. Brush with egg wash; sprinkle with almonds and remaining tablespoon sugar. Bake until golden, 22 to 25 minutes. Let cool on a wire rack. Break into pieces.
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Matiurahman Kayani
[email protected]I love lemon desserts, and these cookies did not disappoint! They're soft and chewy, with a bright lemon flavor.
Atiq Hajlan
[email protected]I'm not sure what I did wrong, but my cookies turned out dry and crumbly. I'm going to try again with a different recipe.
Hellblaze Wolf
[email protected]These cookies are so delicious and refreshing! The lemon flavor is perfect for summer.
Hema Ahmed
[email protected]I've made these cookies several times now, and they're always a hit. I love that they're so easy to make and that they can be dressed up or down depending on the occasion.
Ekejiuba Nicholas
[email protected]These cookies are a bit too sweet for my taste. I'll probably reduce the amount of sugar next time I make them.
Eiman Jamal's
[email protected]I found the dough to be a little too wet, so I added a bit more flour. Other than that, the cookies turned out great.
Bosss Gondal
[email protected]These cookies are so easy to make, and they're always a hit with my friends and family. I love that I can make them ahead of time and freeze them.
Wikus Holtzhausen
[email protected]I love the combination of lemon and cornmeal in these cookies. They're a great way to use up leftover cornmeal.
Mukabi Mbayo
[email protected]I followed the recipe exactly, and the cookies turned out perfectly. They're soft and chewy, with a bright lemon flavor.
chris flourish
[email protected]I'm not a huge fan of lemon, but these cookies were still really good. The cornmeal added a nice texture, and the glaze was the perfect finishing touch.
Hassan Bhatti
[email protected]So easy to make and so delicious! I've already shared the recipe with all my friends.
Brandon dickson
[email protected]These cookies were a hit with my family! I added some dried cranberries for a little extra tartness, and they were perfect.