LEMON CORNMEAL SCONES WITH DRIED CHERRIES
This is a delicious, not-too-sweet treat. The cornmeal gives it a pleasant, crunchy bite. The original recipe is from Nick Malgieri's book "How to Bake." I modified it a little bit by replacing some flour with oat bran, increasing the amount of lemon zest, and adding nuts.
Provided by Susiecat too
Categories Scones
Time 30m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Set oven rack to middle level and preheat to 450 degrees F. Line a baking sheet with parchment paper.
- Combine dry ingredients in a bowl.
- Add butter, cutting in with your fingers until texture is like sand.
- Add dried cherries and nuts, mix.
- Mix egg, milk, zest and vanilla in a bowl.
- Add egg/milk mixture to dry ingredients, mix well.
- Cut dough into 3 parts.
- Shape each part into a 5-inch disk.
- Cut each disk into 4 wedges.
- Arrange wedges on prepared baking pan so that there is about 2 inches around each piece.
- Bake 10-15 minutes, until lightly brown.
- Serve with butter, jam, and coffee or tea.
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Kutlwano Clementine
[email protected]These scones are the perfect way to enjoy a cup of coffee or tea.
Preyatammagar Magar
[email protected]I love the way these scones taste warm from the oven.
Aviv Rotshas
[email protected]These scones are so easy to make and they're always a hit with my family and friends.
Sana Sanush
[email protected]I've made these scones several times and they always turn out perfectly.
Sarfoah Christiana
[email protected]These scones are a great way to use up leftover cornmeal.
been exposed
[email protected]I love that these scones are made with whole wheat flour.
Tsengeljargal Lkhagvasurenb
[email protected]These scones are the perfect size for a grab-and-go breakfast or snack.
Peter njoroge
[email protected]I made these scones with fresh blueberries instead of dried cherries and they were delicious!
Wyatt Fox
[email protected]These scones are so light and fluffy.
Rohoman Hassan
[email protected]I love the combination of lemon and dried cherries in these scones.
CSB BAN
[email protected]These scones are the perfect way to start your day or enjoy as a afternoon snack.
shishupal singh BISHT
[email protected]I've never made scones before but these were so easy to make and they turned out great!
Hanaa Elshreef
[email protected]These scones are so good! I love the lemon flavor and the dried cherries add a nice touch of sweetness.
Min Ayer
[email protected]I made these scones for a brunch party and they were a huge success. Everyone loved them!
Mariana Andrei
[email protected]These scones are the perfect balance of sweet and tart. I love the texture of the cornmeal and the dried cherries add a nice pop of color and flavor.
MOB BOM
[email protected]I've made these scones several times and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Spring_ Hana
[email protected]These scones were delicious! I made them for my family and they were a hit. The lemon flavor was perfect and the dried cherries added a nice sweetness. I will definitely be making these again.