LEMON-CORN MUFFINS
Lemon-poppy seed muffin mix jumpstarts a crunchy new corn muffin. Pass the butter please!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Line 8 muffin cups with paper baking cups, or grease bottoms only of muffin cups with shortening.
- In medium bowl, stir together muffin mix and cornmeal. Stir in milk, butter, lemon extract and egg just until dry ingredients are moistened. Divide batter evenly among muffin cups.
- Bake muffins 17 to 22 minutes or until golden brown. Cool 5 minutes; remove from pan to wire rack. Serve warm.
Nutrition Facts : Calories 155, Carbohydrate 27 g, Cholesterol 25 mg, Fat 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Muffin, Sodium 200 mg
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shar basnet
[email protected]These muffins are so good! They're moist and fluffy, with a perfect balance of lemon and cornmeal flavors. I love that they're also really easy to make. I'll definitely be making these again and again!
Jacqueline Tito
[email protected]These muffins are delicious! I love the combination of lemon and cornmeal. They're also very easy to make, which is a bonus. I will definitely be making these again.
liong fnu
[email protected]I've tried a lot of lemon corn muffin recipes, but this one is definitely my favorite. The muffins are light and fluffy, with a perfect balance of lemon and cornmeal flavors. They're also really easy to make. I highly recommend this recipe.
Bella Laguerre
[email protected]These muffins are so easy to make and they're always a hit with my family. The lemon flavor is perfect and the muffins are so moist and fluffy. I highly recommend this recipe.
Malaz ehab Ehab
[email protected]I'm not a big fan of lemon desserts, but I thought I'd give these muffins a try. I was pleasantly surprised! The lemon flavor is subtle and not overpowering, and the muffins are very moist and fluffy. I will definitely be making these again.
Sehar Sehar
[email protected]These muffins are delicious! I made them for a brunch and they were a hit. The lemon flavor is bright and refreshing, and the cornmeal adds a nice texture. I will definitely be making these again.
Rosemary Johnson
[email protected]I loved these muffins! The lemon flavor is perfect and the cornmeal gives them a nice texture. They're also really easy to make. I will definitely be making these again.
Humbelani priscilla Nemanzemba
[email protected]These muffins were just okay. The lemon flavor was a bit too strong for my taste and the muffins were a bit dry. I wouldn't make them again.
Bernadette Venter
[email protected]I've made these muffins several times now and they're always a hit! They're so moist and flavorful, and the lemon glaze really takes them to the next level. I highly recommend this recipe.
Alice Ofori
[email protected]These muffins are so good! They're light and fluffy, with a perfect balance of lemon and cornmeal flavors. I love that they're also really easy to make. I'll definitely be making these again and again!
Masindi Tshivhase
[email protected]I followed the recipe exactly and the muffins turned out dry and crumbly. I'm not sure what went wrong.
Alexa Jones
[email protected]These muffins are delicious! I love the combination of lemon and cornmeal. They're also very easy to make, which is a bonus. I will definitely be making these again.
Taylor Perez
[email protected]I was a bit skeptical about these muffins at first, but I'm so glad I gave them a try! The lemon and cornmeal flavors go surprisingly well together, and the muffins are incredibly moist and fluffy. I made a few substitutions - I used Greek yogurt ins
ROBIN SHIKDAR
[email protected]These lemon corn muffins are the perfect combination of sweet and tangy! The lemon flavor is bright and refreshing, while the cornmeal adds a lovely texture and subtle sweetness. I followed the recipe exactly and the muffins turned out perfectly - li