LEMON COFFEE CAKE
"This quick coffee cake was one of the first recipes I tried after I got married more than 30 years ago," recalls Darlene Brenden of Salem, Oregon. "Since then, I have received many compliments and requests for the recipe. The lemon filling makes it a refreshing treat any time of day."
Provided by Taste of Home
Time 50m
Yield 12-16 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat 1 cup sugar, oil and eggs until well blended. Combine the flour, baking powder and salt; gradually beat into egg mixture until blended., Pour half into a greased 13-in. x 9-in. baking dish. Spread pie filling over batter. Top with remaining batter. Combine the cinnamon and remaining sugar; sprinkle over the top. , Bake at 350° for 30 minutes or until a toothpick comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 324 calories, Fat 13g fat (2g saturated fat), Cholesterol 90mg cholesterol, Sodium 138mg sodium, Carbohydrate 47g carbohydrate (33g sugars, Fiber 1g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #breads #coffee-cakes
You'll also love
Eunice Akleni
[email protected]This cake was a bit dry, but the lemon flavor was nice. I think I'll try a different recipe next time.
Raymond De la cruz
[email protected]I made this cake for my family and they loved it! It was the perfect dessert for a summer afternoon. The lemon flavor was refreshing and the cake was not too sweet.
Aarish Ramzan
[email protected]This cake was delicious! The lemon flavor was perfect and the cake was moist and fluffy. I will definitely be making this cake again.
mdoliur islam
[email protected]This cake was a bit too sweet for my taste, but the lemon flavor was nice. I think I'll try a different recipe next time.
freaking afrika
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and it always turns out perfect. The lemon flavor is just right and the cake is moist and fluffy.
Sadia Ikhlaq
[email protected]This cake was just okay. The lemon flavor was a bit too strong for my taste and the cake was a bit dry.
Kaden Mellick
[email protected]I loved this cake! It was so moist and flavorful. The lemon glaze was the perfect finishing touch. I will definitely be making this cake again.
Azeem G
[email protected]This cake was delicious! The lemon flavor was perfect and the cake was moist and fluffy. I will definitely be making this cake again.
Nadeemhaidri studio
[email protected]I followed the recipe exactly and the cake turned out dry and crumbly. I'm not sure what went wrong.
Evan Hines
[email protected]This cake was easy to make and turned out great! The lemon flavor was subtle but present, and the crumb topping added a nice texture. I will definitely be making this cake again.
Marklando Lee
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the lemon glaze was a perfect complement. I will definitely be making this cake again.
Dawn Haefele
[email protected]This cake was a bit too dense for my taste, but the lemon flavor was nice. I think I'll try a different recipe next time.
saanyol gabriel
[email protected]I've made this lemon coffee cake several times now and it's always a hit. It's so moist and flavorful, and the lemon glaze is the perfect finishing touch. I love that it's not too sweet, so it's perfect for breakfast or brunch.
Mary Solomon
[email protected]This lemon coffee cake was a delightful treat! The zesty lemon flavor perfectly balanced the sweetness of the cake, and the crumb topping added a satisfying crunch. I followed the recipe exactly and it turned out perfectly. My family loved it!