LEMON COCONUT TWISTS
Marjorie Johnson, of Robbinsdale, Minnesota created this recipe as an alternative to caramel & cinnamon rolls. She received the White Wheat Award for it in the first-ever National Festival of Breads bread-baking competition, sponsored by King Arthur Flour and Kansas Wheat. Thank you, Ms. Marjorie!
Provided by Busters friend
Categories For Large Groups
Time 3h15m
Yield 18 rolls, 18 serving(s)
Number Of Ingredients 18
Steps:
- In electric mixer bowl, combine water, yeast, and sugar. Let stand 5 minutes.
- Stir in sour cream, dry milk, eggs, butter, sugar, salt, white whole wheat flour and bread flour.
- With dough hook, knead on low speed 5 minutes.
- Put dough into a greased bowl, cover, let rise till double.
- Punch down dough.
- Roll dough into rectangle, 18 x 10 inches; cut into eighteen 1-inch strips.
- In a 9-inch glass pie plate melt butter.
- In a second pie plate, combine pudding and pie mix and coconut.
- Dip each strip in melted butter, then into coconut mixture.
- Twist and hold one end of strip down on greased baking sheet for the
- center of the roll and curl the strip around center, tucking end under.
- Place remaining butter or coconut mixture on top of twists.
- Cover twists, let rise in warm place until double.
- Bake in preheated 350°F oven 10 to 15 minutes, or until golden brown.
- Remove rolls to a wire rack.
- For frosting, combine confectioners' sugar, lemon extract, almond extract and cream until frosting is smooth and of spreadable consistency.
- Frost warm rolls.
- Makes 18 rolls.
Nutrition Facts : Calories 358.6, Fat 12.6, SaturatedFat 7.8, Cholesterol 48.2, Sodium 292.7, Carbohydrate 54.7, Fiber 2.5, Sugar 16.4, Protein 7.8
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Yushau Adamu
y.adamu46@hotmail.frThanks for sharing this recipe! I'm so glad I tried it.
Mahrukh Ch
mahrukh_ch28@gmail.comI'm definitely going to be making these twists again.
Imms Kalla
immskalla94@hotmail.co.ukThese twists are so addictive! I can't stop eating them.
Renetta Thomas
thomas.renetta@hotmail.comYum!
Sello Maleme
maleme65@gmail.comOverall, I really enjoyed these lemon coconut twists. They're easy to make, delicious, and perfect for any occasion.
Nova Navarro
nova43@yahoo.comI had some trouble getting the twists to stay twisted. I think I might need to chill the dough for longer next time.
Md mokther
m-m94@gmail.comThese twists are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Sebastian Valle
s_valle@gmail.comI'm not a huge fan of coconut, but I really liked these twists. The lemon flavor is strong enough to balance out the coconut.
Yadav Babu
babu_yadav24@yahoo.comThese twists are so cute! I love the way they look when they're twisted. They're perfect for a baby shower or birthday party.
morgan christian
mchristian31@aol.comI love how easy these twists are to make. I always have the ingredients on hand, so I can whip up a batch whenever I'm craving something sweet.
Monteze Howard
howardm18@yahoo.comThese are the perfect treat for a summer party. They're light and refreshing, and the lemon and coconut flavors are so refreshing.
Nova Lang
nova_l93@gmail.comI made these twists for a bake sale and they sold out in minutes! They're so delicious and addictive.
Amiraclle Mitchell
amiraclle_m38@aol.comThese lemon coconut twists were a huge hit at my party! They were so easy to make and everyone loved the sweet and tangy flavor.