LEMON COCONUT IMPOSSIBLE PIE RECIPE - (4.4/5)
Provided by á-4427
Number Of Ingredients 8
Steps:
- Preheat oven to 350 Lightly grease & flour an 8" or 9" pie dish In a large bowl or mixer, beat sugar & eggs together until thick & ribbony. Then mix in melted butter & milk Beat in eggs 1 at a time, waiting until each is fully incorporated before adding next Mix in vanilla, lemon juice & zest. Gradually mix in flour until just combined Fold in coconut flakes, if using. (if not using coconut only add 4 Tblsp butter) Pour batter into greased pie pan & bake 45-50 minutes, or until center is just set but still slightly wobbly Remove pie from oven & let cool completely, then refrigerate at least 2 hours, or overnight Once chilled, slice, serve, & enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ali Shafaat
[email protected]This pie is perfect for summer. It's light and refreshing.
Arshad Jan
[email protected]This pie is a bit too tart for my taste. I would add more sugar next time.
Jon Galloway
[email protected]I'm not a big fan of lemon desserts, but this pie was surprisingly good.
Soriyah McNeil
[email protected]This pie is a bit time-consuming to make, but it's worth the effort.
Baqir Rizvi Al Hanafi
[email protected]I'm definitely going to make this pie again. It's a new family favorite!
Misima Rana
[email protected]This pie is so good, I could eat it every day!
Mamush sprice Alemu
[email protected]I didn't have any problems making this pie. It turned out perfect!
Hazem Guehaz
[email protected]The filling was a bit runny. I think I might have overcooked it.
Video's world
[email protected]This pie is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Owen Leez
[email protected]I had some trouble finding graham cracker crumbs, but I was able to make my own. The pie turned out great!
MD Apurbo Alif
[email protected]This pie is a bit pricey to make, but it's worth every penny.
Islamic Scolers
[email protected]I love that this pie can be made ahead of time. It's perfect for busy weeknights.
Bhuvan Joshi
[email protected]I've tried many lemon coconut pie recipes, but this one is by far the best. The flavor is amazing and the texture is perfect.
Nantongo Stella
[email protected]This pie is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Shehzad Afridi
[email protected]I made this pie for a bake sale and it was a huge success! Everyone loved it.
Torian Phillips (Torian)
[email protected]This pie is absolutely delicious! The crust is flaky and buttery, and the filling is creamy and tart. I highly recommend it.
Ahmad Alqaisi
[email protected]This pie is so easy to make! I was able to whip it up in no time. The hardest part was waiting for it to cool!
Harold Clark
[email protected]I'm not usually a fan of coconut, but this pie changed my mind. The lemon and coconut flavors balanced each other out perfectly. The crust was also very flaky and delicious.
Tiff Turner
[email protected]This pie was a huge hit at my dinner party! The combination of tangy lemon and creamy coconut was divine. The crust was perfect, and the filling was light and fluffy. I will definitely be making this pie again and again.