LEMON CHIP MUFFINS
The mellow flavor of these chocolate chip muffins is enhanced by sweet lemony topping. They're just right for a ladies' luncheon.
Provided by Taste of Home
Time 35m
Yield 1-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, cream butter and 1 cup sugar. Add eggs, one at a time, beating well after each addition. Combine flour and baking soda; add to the creamed mixture alternately with buttermilk. Fold in chocolate chips and lemon zest. Fill paper-lined muffin cups two-thirds full., Bake at 375° for 18-20 minutes or until a toothpick comes out clean. Brush tops with lemon juice; sprinkle with remaining sugar. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts :
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Deejay Jumah pro
[email protected]These muffins were a great way to use up some leftover lemon juice. They were easy to make and turned out great! The muffins had a lovely lemon flavor and the chips added a nice crunch. I will definitely be making these again.
Allen Gordon
[email protected]I made these muffins for my kids' school bake sale and they were a huge hit! The kids loved the bright lemon flavor and the crunchy chips. I will definitely be making these again.
Rwothomio Robert
[email protected]These muffins were perfect! They were light, fluffy, and full of lemon flavor. The chips added a nice crunch and sweetness. I will definitely be making these again.
MOTIVATION twinu
[email protected]These muffins were a bit dry for my taste. I think I would add a little more butter or oil next time. Otherwise, they were a good muffin.
Asrafuzzaman Nabil
[email protected]I'm not a big fan of lemon, but these muffins were surprisingly good! The lemon flavor was subtle and not overpowering. The muffins were also moist and fluffy. I will definitely be making these again.
sg
[email protected]These muffins were easy to make and turned out great! I used fresh lemon juice and zest, and the muffins had a lovely lemon flavor. The chips added a nice crunch and sweetness. I will definitely be making these again.
Mrjbishop
[email protected]I made these muffins for a brunch party and they were a hit! Everyone loved the bright lemon flavor and the crunchy chips. I will definitely be making these again.
Bigbadbarry
[email protected]These muffins were a bit too sweet for my taste. I think I would reduce the amount of sugar next time. Otherwise, they were a good muffin.
Jar Ken
[email protected]I loved the combination of lemon and chocolate in these muffins. The muffins were moist and flavorful, and the chips added a nice touch of sweetness. I will definitely be making these again.
Tapan Bairagi
[email protected]These muffins were a great way to start my day! They were light, fluffy, and packed with lemon flavor. The chips added a nice touch of sweetness and crunch. I will definitely be making these again.
Ndoto Strong
[email protected]I was pleasantly surprised by how easy these muffins were to make. I didn't have any lemon chips on hand, so I used a combination of lemon zest and dried cranberries. The muffins still turned out great and were enjoyed by everyone who tried them.
Juliana Taylor
[email protected]These lemon chip muffins were a delightful treat! The muffins had a moist and fluffy texture, with a bright and zesty lemon flavor. The chips added a nice crunch and extra burst of lemon flavor. Overall, these muffins were a hit with my family and fr