LEMON CHIFFON PIE
Number Of Ingredients 9
Steps:
- In a small bowl, drizzle the gelatin over the cold water to soak.
- Meanwhile, in a medium metal bowl, whisk together the egg yolks with 1/2 cup sugar, the salt, lemon juice and lemon zest. Place the bowl over a larger pot of simmering water and cook, stirring constantly, until the mixture is thickened to a custard-like consistency, about 8 minutes. Add the soaked gelatin and stir until dissolved. Remove from heat and place the mixture over an ice bath, stirring just until cooled to room temperature. Remove from the ice bath and set aside.
- In the bowl of a stand mixer, or in a large bowl using an electric mixer, beat the egg whites until foamy. With the mixer running, drizzle the remaining 1/2 cup of sugar over the whites and continue beating until the whites form stiff peaks.
- In a separate bowl, beat the heavy cream until stiff peaks form.
- Mix approximately one-fourth of the beaten egg whites into the cooled lemon mixture to lighten it. Fold in the remaining egg whites, followed by the stiffly whipped cream, taking care not to deflate the filling as it is combined.
- Turn the filling into the baked pie crust and refrigerate at least 4 hours to allow the filling to set up.
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MD MD.Borhan uddin
[email protected]This pie is a great choice for a summer dessert. The chiffon filling is light and refreshing, and the meringue topping is perfectly toasted. The crust is also very good. This pie is sure to please everyone at your next party.
Palesa Monaledi
[email protected]This pie is a great way to use up leftover egg whites. The chiffon filling is light and fluffy, and the meringue topping is perfectly toasted. The crust is also very good. This pie is a great addition to any dessert table.
Tristan Freese
[email protected]This pie is a perfect balance of sweet and tart. The chiffon filling is light and fluffy, and the meringue topping is perfectly toasted. The crust is also very good. I would definitely make this pie again.
Aliyan Jan
[email protected]This pie is a classic for a reason. The chiffon filling is light and airy, and the meringue topping is perfectly toasted. The crust is also very good. This pie is a must-try for any lemon lover.
Yuval Meir
[email protected]This pie is the best thing I have ever tasted! The chiffon filling is so light and fluffy, and the meringue topping is perfectly toasted. The crust is also very good. I would definitely recommend this recipe to anyone who loves lemon desserts.
Michelle Gorospe
[email protected]This pie is the worst! The chiffon filling is so dense that it's like eating cement, and the meringue topping is not fluffy at all. The crust is also so dry that it crumbles when you try to cut it.
Alice Snow
[email protected]This pie is awful! The chiffon filling is dense and gummy, and the meringue topping is not fluffy at all. The crust is also very dry.
SHERU MALIK
[email protected]This pie is not very good. The chiffon filling is too dense and the meringue topping is not fluffy at all. The crust is also very dry.
Nishan Janaka
[email protected]This pie is okay. The chiffon filling is a bit too dense for my taste, and the meringue topping is not as fluffy as I would like. The crust is also a bit dry.
Raphael Mwangi
[email protected]This pie is good! The chiffon filling is light and fluffy, and the meringue topping is perfectly toasted. The crust is also good. I would make this pie again.
Tayyba Ali
[email protected]This pie is very good! The chiffon filling is light and fluffy, and the meringue topping is perfectly toasted. The crust is also very good. I would definitely make this pie again.
Christine Ellis
[email protected]This pie is delicious! The lemon flavor is perfect, and the chiffon filling is light and fluffy. The meringue topping is also very good. I would definitely recommend this recipe.
augusto hidalgo
[email protected]This pie is amazing! The chiffon filling is light and fluffy, and the meringue topping is perfectly toasted. The crust is also very good. I would definitely make this pie again.
Tiana Borg
[email protected]I love this lemon chiffon pie! The filling is creamy and smooth, and the meringue topping is perfectly toasted. The crust is also very good. I would definitely recommend this recipe.
lojain Mohamed
[email protected]This pie is so delicious and refreshing! The lemon flavor is perfectly balanced, and the chiffon filling is light and fluffy. The meringue topping is the perfect finishing touch. I will definitely be making this pie again.
Ahmadali
[email protected]I followed the recipe exactly, and my pie turned out perfectly. The crust was flaky, the filling was light and fluffy, and the meringue was toasted to perfection. This pie is a real crowd-pleaser.
Lama Madan
[email protected]This pie was a bit of a challenge to make, but it was worth it! The chiffon filling is delicate and flavorful, and the meringue topping is perfectly crisp. I would definitely recommend this pie to anyone who loves lemon desserts.
Rakan Othman
[email protected]I've made this pie several times now, and it's always a hit. The chiffon filling is so light and airy, and the meringue topping is the perfect finishing touch. I love that this pie is not too sweet, and the lemon flavor really shines through.
Rabin Xettri
[email protected]This lemon chiffon pie is a dream! The filling is light and fluffy, with a perfect balance of tart and sweet. The crust is flaky and buttery, and the meringue topping is toasted to perfection. I will definitely be making this pie again and again.