LEMON CHIFFON DESSERT
You'll be on cloud nine when you try this easy-to-make, heavenly dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 7h12m
Yield 15
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Bake and cool cake as directed on package for angel food (tube) pan.
- Pour boiling water on gelatin in large bowl; stir until gelatin is dissolved. Refrigerate about 15 minutes or until thickened but not set.
- Add enough cold water to lemonade concentrate to measure 2 cups; stir into gelatin. Beat with electric mixer on medium speed until foamy.
- Beat whipping cream in chilled medium bowl on high speed until stiff; fold into gelatin.
- Tear cake into about 1-inch pieces. Fold cake pieces into gelatin mixture. Spread in ungreased rectangular baking dish, 13x9x2 inches.
- Cover and refrigerate at least 4 hours until firm but no longer than 24 hours. Cut into squares. Store covered in refrigerator.
Nutrition Facts : Calories 240, Carbohydrate 40 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 serving, Sodium 330 mg
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Rana AliSher
[email protected]This dessert is a bit too tart for my taste, but it is still very good.
Adoaha Panduleni
[email protected]I would recommend this dessert to anyone who loves lemon desserts.
Rudolf Ayuk
[email protected]This dessert is a bit sweet for my taste, but it is still very good.
Samantha Okontah
[email protected]I love the lemon flavor in this dessert. It is so refreshing and it pairs perfectly with the whipped cream.
Korshed 37
[email protected]This dessert is perfect for a special occasion. It is elegant and delicious.
Gail Hollinger
[email protected]I have made this dessert several times and it always turns out great. It is a favorite of my family and friends.
Toya Burg
[email protected]This dessert is a bit time-consuming to make, but it is worth it. It is so delicious and it is always a hit with my guests.
Precious Branch
[email protected]I love this dessert because it is so light and refreshing. It is the perfect dessert for a summer party.
Amanawan Khan
[email protected]This is the best lemon chiffon dessert I have ever had. It is so easy to make and it always turns out perfect.
Farooq Farooqkhan
[email protected]I made this dessert for a dinner party and it was a total success! Everyone loved it.
Suvam Dhungel
[email protected]This dessert was a huge hit with my family! It was so light and airy, and the lemon flavor was perfect. I will definitely be making this again.