LEMON CHICKEN STIR-FRY
Steps:
- Preparation 1.Grate 1 teaspoon lemon zest and set aside. Juice the lemon and whisk 3 tablespoons of the juice with broth, soy sauce and cornstarch in a small bowl. 2.Heat oil in a large skillet over medium-high heat. Add chicken and cook, stirring occasionally, until just cooked through, 4 to 5 minutes. Transfer to a plate with tongs. Add mushrooms and carrots to the pan and cook until the carrots are just tender, about 5 minutes. Add snow peas, scallion whites, garlic and the reserved lemon zest. Cook, stirring, until fragrant, 30 seconds. Whisk the broth mixture and add to the pan; cook, stirring, until thickened, 2 to 3 minutes. Add scallion greens and the chicken and any accumulated juices; cook, stirring, until heated through, 1 to 2 minutes.
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Evans mwiti
mwiti_evans85@gmail.comThis recipe was a disaster. The chicken was overcooked and the sauce was way too salty.
Jibonkhan
jibonkhan100@aol.comI wasn't sure how I would like this dish, but I was pleasantly surprised. The lemon flavor was really refreshing and the chicken was cooked perfectly.
Zahoorsaif Zahoor
z@yahoo.comI've made this recipe several times and it's always a hit! It's a great weeknight meal that's quick and easy to make.
Maya Ehab
mayae43@gmail.comThis dish was amazing! The chicken was so tender and juicy, and the sauce was the perfect balance of sweet and sour.
shahid laghari
laghari-s@hotmail.co.ukThis recipe was just okay. The chicken was a bit bland and the sauce was a little too sweet for my taste.
Festus Egharevba
festus.e89@aol.comI'm not a big fan of stir-fries, but this one was really good. The chicken was cooked perfectly and the vegetables were still crisp.
Abacousnac Nikil
abacousnac_nikil32@hotmail.comThis recipe is a bit time-consuming, but it's worth it. The chicken is so tender and flavorful, and the sauce is incredible.
Addisyn Murray
murraya@yahoo.comI made this dish for a party and it was a huge success! Everyone raved about how delicious it was.
Trey Cooper
cooper45@gmail.comThis recipe was a total flop. The chicken was tough and the sauce was bland.
Mercy Ng'ang'a
n-mercy74@yahoo.comI followed the recipe exactly and the chicken came out a little dry. I think I would add a little more oil or sauce next time.
Francesca Burnett
b_f36@gmail.comThis dish was really easy to make and it turned out great! I would definitely recommend it to anyone looking for a quick and easy weeknight meal.
Macaiah Glasgow
macaiah@gmail.comI'm not a huge fan of lemon chicken, but this recipe changed my mind. The chicken was cooked perfectly and the sauce was amazing.
Juice Watson
j@aol.comThe sauce was a bit too sour for my taste, but that's just a personal preference. Otherwise, the dish was great!
Jan Peter
jan_p63@gmail.comThis recipe is a keeper! I will definitely be making it again.
Chimchebem
chimchebem83@yahoo.comI made this dish last night and it was a hit with my family! Everyone loved the bright, tangy flavor of the lemon sauce.
Muskan Ansari
m-ansari43@gmail.comThis lemon chicken stir-fry was absolutely delicious! The chicken was tender and juicy, and the sauce was flavorful and tangy.