LEMON CHICKEN PRIMAVERA
Enjoy this chicken pasta dinner made ready in just 25 minutes! Perfect if you love Italian cuisine.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 12
Steps:
- Cook and drain fettuccine as directed on package; cover to keep warm.
- Meanwhile, in 10-inch skillet, heat oil over medium-high heat. Add garlic; cook and stir 30 to 60 seconds or until softened. Stir in chicken, asparagus, carrots and lemon-pepper seasoning. Reserve 1/4 cup of the broth; stir remaining broth into chicken mixture. Heat to boiling. Reduce heat to medium; cover and cook 5 minutes, stirring occasionally, until chicken is thoroughly heated and vegetables are crisp-tender.
- In small bowl, blend reserved 1/4 cup broth and the cornstarch until smooth. Add to skillet; cook and stir until thickened. Stir in basil and lemon peel. Spoon chicken mixture over fettuccine; toss to coat. Sprinkle cheese over individual servings.
Nutrition Facts : Calories 350, Carbohydrate 46 g, Cholesterol 85 mg, Fat 1, Fiber 3 g, Protein 23 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 1010 mg, Sugar 3 g, TransFat 0 g
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Roger Manuake
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Nokwamda AGBheBhe
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the combination of flavors.
Philani Sibiya
[email protected]This dish was a bit too heavy for my taste. I think I would have preferred it with a lighter sauce.
Benedict Adjei
[email protected]I'm not a big fan of lemon chicken, but this recipe was surprisingly good. The sauce was light and flavorful, and the chicken was cooked perfectly.
Abiola Malaolu
[email protected]This recipe is a great way to use up leftover chicken. I also added some mushrooms and zucchini to the sauce.
Stuart William
[email protected]I thought this dish was just okay. The chicken was a bit dry and the sauce was bland.
Ojana Mon
[email protected]The sauce was a bit too lemony for my taste, but the chicken was cooked perfectly.
Casey Aplin
[email protected]This dish was easy to make and turned out great! I will definitely be making it again.
Input1080
[email protected]I love the combination of flavors in this dish. The lemon and asparagus are a perfect pair.
Angelina Lyons
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Hayli Cheeseman
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the sauce was so tasty.
Shani K Vlog
[email protected]This lemon chicken primavera was a hit with my family! The chicken was tender and juicy, and the sauce was light and flavorful. I especially loved the addition of the asparagus and sun-dried tomatoes.