LEMON CHICKEN LINGUINE
A light pasta dish that's also good cold or at room temperature. It's attractive, versatile, and easy to change yield depending on how may you need to feed, so I love it for company with a green salad, asparagus, or fresh green beans.
Provided by MandAs
Categories Chicken
Time 45m
Yield 6-8 , 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In a large skillet, heat 2 tbsp of the olive oil and the butter. Add onions and garlic. Sauté gently for 1-2 minutes on medium heat.
- Generously season the chicken with salt and pepper, the dried thyme, and red pepper flakes. Add the chicken breasts to the pan and cook completely.
- Remove chicken from the pan.
- Add the juice and zest of the lemons to the pan to deglaze. Combine this with the linguine and remaining olive oil, parsley, and basil. Season with additional salt and pepper to taste.
- Serve pasta topped with the chicken. Parmesan cheese is an excellent addition.
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Yrrah Deguitos
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fit the bill. It was easy to make and the flavors were amazing.
Queen baby
[email protected]This recipe is a great way to use up leftover chicken. I always have a hard time finding recipes for leftover chicken, but this one is perfect.
Chiemerie Sampson Victory
[email protected]I'm not a fan of lemon chicken, but I thought I'd give this recipe a try. I was pleasantly surprised. The lemon flavor was subtle and the chicken was cooked perfectly.
Salar khansafi
[email protected]Overall, this recipe was a bit disappointing. I wouldn't recommend it.
Rikman Hull
[email protected]The sauce was a bit too thick. I would recommend adding more liquid next time.
Patha gull
[email protected]The chicken was a bit dry. I think I overcooked it.
op Stare Soldier
[email protected]This dish is a bit too lemony for my taste. I would recommend using less lemon zest and juice next time.
Alt__ w3irdcor3
[email protected]I used a whole lemon instead of just the zest and juice. It gave the sauce a more intense lemon flavor.
Raja ji
[email protected]I substituted chicken thighs for the breasts and it turned out great. The thighs were more tender and flavorful.
Javed Ansari
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dish.
Pippa Oatman
[email protected]I made this for a dinner party and everyone loved it. It's a great dish to serve when you're entertaining guests.
marvelous melvin
[email protected]I love the combination of the lemon and garlic in this recipe. It's so flavorful and delicious.
Abdihakiim Muhammad
[email protected]This dish is light and refreshing, perfect for a summer meal.
Gagan Jung
[email protected]I wasn't sure how the lemon and chicken would go together, but I was pleasantly surprised. The flavors complemented each other perfectly.
aj38en15 gaming
[email protected]I added a bit of red pepper flakes to the sauce for a little extra spice, and it turned out amazing.
jordan kloos
[email protected]This recipe is a keeper! It's a great weeknight meal that's easy to make and loved by the whole family.
sodor shaik
[email protected]The lemon sauce was tangy and flavorful, and the chicken was juicy and tender. I served this dish with a side of roasted vegetables, and it was a perfect meal.
Taylor Ackman
[email protected]I love how easy this recipe was to follow. I was able to make it in under 30 minutes, and it turned out great.
Ghazanfar Rizwan
[email protected]This lemon chicken linguine was a hit with my family! The flavors were perfectly balanced, and the chicken was cooked to perfection. I will definitely be making this again.