LEMON CHESS SQUARES
A fellow in work brought in a lemon chess pie one day and he said his wife made it. It was delish and I asked him to get the recipe for me. He came back with, "His wife doesn't share her recipes, but she will be glad to make you one for a price". Well, needless to say, I went looking for my own recipe and came across this one,...
Provided by Carolyn Stewart
Categories Cookies
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Mix Crust ingredients and press into bottom of 9 x 13 inch pan. Mix and pour filling ingredients over crust. Bake at 325 degrees for 45 to 50 minutes or until golden brown.
- 2. My notes: If you cannot find the Lemon Cake Mix with pudding, simply add a box of instant lemon pudding to the dry cake mix. Spray pan with Pam or Baking Spray to make removal easy. Let cook completely before cutting into squares. These are very rich so keep squares more like bar size. They don't seem to need to be refrigerated and lasted up to 3 days on my counter. I took half the pan to work and they were GONE. Good Recipe!!! I will post a picture the next time I make them. From the kitchen of Carolyn the Crafty Gourmet
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kabita tamang
[email protected]These squares are the perfect combination of tangy and sweet. I love the way the lemon flavor complements the buttery crust.
Khadija Javed
[email protected]I love the way the lemon flavor bursts through in these squares. They're the perfect treat for a summer picnic.
Rachel Gullion
[email protected]These squares were so easy to make and they turned out so well! I'm definitely going to be making them again.
David Sosa
[email protected]I had some trouble getting the filling to set, but once I did, the squares turned out great. They were a big hit with my friends.
Muhammad Jamal
[email protected]These squares were a bit too sweet for my taste, but my kids loved them. They said they were the best lemon squares they've ever had.
Forsah Pride
[email protected]I've made these squares several times now and they're always a hit. They're the perfect dessert for any occasion.
Slothy
[email protected]These squares are the perfect combination of tangy and sweet. I love the way the lemon flavor complements the buttery crust.
Ayola Zono
[email protected]I love the way the lemon flavor bursts through in these squares. They're the perfect treat for a summer picnic.
Zain Tarar
[email protected]These squares were so easy to make and they turned out so well! I'm definitely going to be making them again.
Alhaja Ademola hajara
[email protected]I had some trouble getting the crust to come together, but once I did, the squares turned out great. They were a big hit with my family.
Red Neck
[email protected]These squares were a bit too tart for my taste, but my husband loved them. He said they were the perfect balance of sweet and sour.
shaun Soul
[email protected]I'm not usually a fan of lemon desserts, but these squares were surprisingly delicious. The crust was perfectly flaky and the filling was smooth and creamy. I'll definitely be making them again.
Xamse Muuse
[email protected]These Lemon Chess Squares are the perfect summer dessert. They're light and refreshing, and the lemon flavor is so bright and cheerful.
SaImUm Robi
[email protected]I made these for a bake sale and they were a huge success. Everyone loved them! I'll definitely be making them again soon.
Meya West
[email protected]These squares are so addictive! The lemon flavor is so refreshing and the crust is perfectly crispy. I can't stop eating them!
Money
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are all pantry staples. The end result is a delicious and satisfying treat.
Yunnie Kim (Babygurl)
[email protected]These Lemon Chess Squares are the perfect balance of tart and sweet. The crust is flaky and the filling is smooth and creamy. I've made them several times now and they're always a crowd-pleaser.
Cariad Matthews
[email protected]Lemon Chess Squares were a hit at my potluck! I doubled the recipe to make a 9x13 pan and they disappeared in minutes. The citrusy tang of the lemons was perfectly complemented by the sweet, buttery crust.