LEMON CHESS PIE
This creamy, lemony pie cuts beautifully and has a smooth texture. It's one of my favorites. -Hannah LaRue Rider, East Point, Kentucky
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Unroll crust on a lightly floured surface. Transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond edge of plate; flute edge., In a large bowl, beat eggs for 3 minutes. Gradually add sugar; beat until mixture becomes thick and lemon-colored, 2 minutes. Beat in the lemon juice, butter, cornmeal, flour and salt. , Pour into pastry crust. Bake until a knife inserted in the center comes out clean, 35-40 minutes. Cool on a wire rack for 1 hour. Refrigerate before serving, 3 hours.
Nutrition Facts : Calories 482 calories, Fat 20g fat (10g saturated fat), Cholesterol 168mg cholesterol, Sodium 283mg sodium, Carbohydrate 71g carbohydrate (52g sugars, Fiber 0 fiber), Protein 6g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #pies-and-tarts #desserts #fruit #american #southern-united-states #oven #summer #pies #seasonal #citrus #lemon #equipment #4-hours-or-less
You'll also love
SAIB BUTT
[email protected]This pie is the best lemon pie I've ever had.
Melita Gavrilcikaite
[email protected]This pie is so good, I'm going to make it for every party I go to.
Opeyemi Yetunde
[email protected]I can't wait to make this pie again.
Don Austin
[email protected]This pie is the perfect way to end a meal.
Carry Minati
[email protected]This pie is a must-try for any lemon lover.
Amber Porter
[email protected]I highly recommend this pie to anyone who loves lemon desserts.
Sohail Sagir
[email protected]This pie is so easy to make, even a beginner baker can make it.
Emilrose Bulawit
[email protected]I made this pie for my family and they all loved it. Even my picky kids ate it all up.
Auguste Freudcaël
[email protected]This pie is so refreshing and light.
Brenna Fick
[email protected]I love the way the lemon flavor complements the buttery crust.
Thilana Prasath
[email protected]This pie is the perfect balance of tart and sweet.
Sujana Kafle
[email protected]I'm not a huge fan of lemon desserts, but this pie is an exception. It's so delicious.
Robert Triest
[email protected]This pie is so good, I could eat it every day!
Ali Aki
[email protected]I've made this pie several times and it's always a crowd-pleaser.
VICTOR KARGBO
[email protected]This pie is the perfect dessert for any occasion.
Christian Mendoza
[email protected]I love the simplicity of this pie. It's made with just a few ingredients, but it's so flavorful.
kuka Kuka
[email protected]This pie is so easy to make and it always turns out perfect.
Tayyab Jamshed
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it.
Press Jkl
[email protected]This pie was absolutely delicious! The lemon flavor was perfect, and the crust was flaky and buttery. I will definitely be making this again.