LEMON CHESS PIE
Steps:
- In a large bowl combine the sugar, flour and cornmeal. Blend well, then add the eggs and combine well. Add the milk and mix then stir in the melted butter, lemon rind and juice. Pour this filling into the crust and cover then edge of the crust with foil to prevent it from burning, taking care not to touch the filling. Bake at 375 degrees F for 45 minutes, removing the foil after 30 minutes. Cool and serve or refrigerate overnight but let sit out 3 hours before serving to warm up slightly. Serve with dollops of whipped cream.
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Divya Joshi
[email protected]I've never had a lemon chess pie before, but I'm glad I tried this recipe. It's now one of my favorite pies!
Latiffany Gibbons
[email protected]This pie is a classic for a reason. It's simple, yet delicious. The perfect dessert for any occasion.
Nikki Tuck
[email protected]I'm not a baker, but this recipe was easy to follow. I was able to make a delicious pie that my family loved.
Just gold
[email protected]I made this pie for a potluck, and it was a huge success. Everyone loved it! I'll definitely be making it again for future gatherings.
TiTANEK_PRs
[email protected]This pie is perfect for a summer gathering. It's light and refreshing, and the lemon flavor is perfect for a hot day.
Jody Becker
[email protected]I had some trouble getting the crust to roll out evenly. It kept breaking apart. I'm not sure if I did something wrong, or if the recipe needs to be adjusted.
Elizabeth Irwin
[email protected]This pie was a bit too sweet for my taste. I would have preferred a more tart lemon filling. However, the crust was perfect, and the pie was still enjoyable.
Md Shoharab
[email protected]I'm not a huge fan of lemon desserts, but this pie changed my mind. The lemon flavor was perfectly balanced, and the chess filling was smooth and creamy. I loved the contrast between the tangy filling and the flaky crust.
RK EDITS
[email protected]I've made this pie countless times, and it's always a hit. The recipe is easy to follow, and the results are always delicious. The pie is the perfect balance of tart and sweet, and the crust is flaky and golden brown.
Kirk Lemure
[email protected]This lemon chess pie was a delightful treat! The combination of tangy lemon and creamy chess filling was perfectly balanced. The crust was flaky and buttery, and the filling was smooth and rich. I would definitely make this pie again!