~ LEMON CHEESECAKE PIE ~
My friend Linda shared this recipe with me. It's always a hit at Church. I always double the pudding for a thicker lemon layer. The recipe as I've posted for the pudding is a single batch. This pie is always one of the first to go. Enjoy!
Provided by Cassie *
Categories Fruit Desserts
Time 40m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350 degree F. In a small bowl, mix the first 3 ingredients and place into a 9 inch pie plate. Using fingers or a rounded cup pat into bottom and up sides of plate. Set aside. In a medium bowl, mix cream cheese, egg, vanilla & sugar until smooth and creamy. Pour into prepared pie crust and place in oven.
- 2. Bake for 20 - 25 minutes or until filling is set. Check with tooth pick. Should come out clean or is done if filling is no longer jiggly. Cool on wire rack.
- 3. When is almost cool - make pudding. Mix yolks with a fork set aside. Place water, corn starch, salt, and sugar in a small saucepan. Bring to a boil, stirring frequently. Once boiling, add lemon juice, butter and eggs. ( whisk quickly ) As soon as it come to boil again, remove from heat. Pour over cooled cream cheese layer.
- 4. Let cool, then refrigerate for 3 - 4 hours or until well chilled. Serve with whipped cream. Enjoy!
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Gw Noyon ff
[email protected]This pie is delicious! The crust is flaky and buttery, the filling is smooth and creamy, and the lemon flavor is perfectly balanced. I love the way the graham cracker crust pairs with the cheesecake. It's the perfect dessert for any occasion.
Famous Gowon
[email protected]I made this pie for my husband's birthday and he loved it! The crust was flaky and buttery, the filling was smooth and creamy, and the lemon flavor was perfectly balanced. I will definitely be making this pie again.
Karabo April
[email protected]This pie is amazing! The crust is flaky and buttery, the filling is smooth and creamy, and the lemon flavor is perfectly balanced. I love the way the graham cracker crust pairs with the cheesecake. It's the perfect dessert for any occasion.
Usman Cheema
[email protected]I'm so glad I found this recipe! I've been looking for a good lemon cheesecake pie recipe for a while now, and this one is perfect. The crust is flaky and buttery, the filling is smooth and creamy, and the lemon flavor is perfectly balanced. I will d
Fortune Nweke
[email protected]This pie is delicious! The crust is flaky and buttery, the filling is smooth and creamy, and the lemon flavor is perfectly balanced. I love the way the graham cracker crust pairs with the cheesecake. It's the perfect dessert for any occasion.
Azmir Sagor
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The crust was flaky and buttery, the filling was smooth and creamy, and the lemon flavor was perfectly balanced. I will definitely be making this pie again.
Ahtsham Hanif
[email protected]I've made this pie several times now and it's always a hit. It's easy to make and the results are always amazing. The crust is flaky and buttery, the filling is smooth and creamy, and the lemon flavor is perfectly balanced. I highly recommend this re
Ratanang Thudinyane
[email protected]This pie is absolutely divine! The filling is so smooth and creamy, and the lemon flavor is just perfect. I love the way the graham cracker crust pairs with the cheesecake. It's the perfect dessert for any occasion.
Much More
[email protected]I'm not usually a fan of cheesecake, but this recipe changed my mind. The lemon flavor is so refreshing and the crust is the perfect balance of crispy and flaky. I'll definitely be making this again.
Breon
[email protected]This lemon cheesecake pie is a real showstopper! The crust is flaky and buttery, the filling is smooth and creamy, and the lemon flavor is perfectly balanced. I made it for a party and it was a huge hit. Everyone raved about how delicious it was.