LEMON CHEESECAKE ICE CREAM
Make and share this Lemon Cheesecake Ice Cream recipe from Food.com.
Provided by swissms
Categories Frozen Desserts
Time 4h20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, mix the corn starch and about 3 T milk. Stir until corn starch has completely dissolved. Set aside.
- In a saucepan, combine milk, sugar, lemon zest and pinch of salt. Stir over medium-high heat until it reaches a slow boil; stirring frequently. Reduce heat to low simmer. Whisk in the cornstarch mixture let simmer for 3 to 4 minutes, stirring constantly, until thickened. Remove from heat and set aside to cool for at least 15 minutes at room temperature.
- In a medium bowl, beat the cream cheese until creamy. Add lemon juice a few tablespoons at a team, beating well after each addition.
- After the milk mixture has cooled, add it to the cream cheese mixture. Stir until combined. Refrigerate for at least 4 hours.
- Freeze the ice cream in your ice cream machine according to the manufacturer's instructions. Once frozen, remove from ice cream machine and add the crumbled graham crackers; stir until the graham crackers have been distributed throughout the ice cream. Serve.
- Store no more than 1 day in an air-tight container.
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alex w
[email protected]I'm not a big fan of ice cream, but this recipe might change my mind.
Marsha Holtzhausen
[email protected]This ice cream is the perfect way to cool down on a hot summer day.
Hassaan Asghar
[email protected]I'm going to make this ice cream for my next party. I know everyone will love it.
Aldi ballen In jou mond
[email protected]This recipe looks delicious! I can't wait to try it.
Maaz Sarfraz
[email protected]I'm not sure what cream cheese is. Can you explain what it is?
KENYA SPEAKS
[email protected]Can I use a different type of citrus fruit in this recipe, like oranges or grapefruit?
OMR Boss
[email protected]I'm allergic to dairy, so I can't make this ice cream. Is there a dairy-free version of this recipe?
Innocent Nkambule
[email protected]This recipe is missing some important steps. It doesn't say how long to churn the ice cream or how to store it.
jj sound245
[email protected]I followed the recipe exactly, but my ice cream turned out icy. I'm not sure what I did wrong.
glenda brooks
[email protected]This ice cream is a little too tart for my taste.
Jack Graves Jr
[email protected]I'm so glad I found this recipe. It's the best lemon cheesecake ice cream I've ever had.
Lasitha chathuranga
[email protected]This ice cream is so good, I could eat it every day.
Osman Goni Robin
[email protected]I've made this ice cream several times now, and it always turns out perfect. It's my go-to recipe for summer parties.
Prince Jelly
[email protected]This ice cream is a bit pricey to make, but it's worth every penny. It's so delicious and unique.
Ismail Afridi
[email protected]I'm not a huge fan of lemon desserts, but this ice cream changed my mind. It's so light and refreshing, and the lemon flavor is just perfect.
MD Niloy
[email protected]This ice cream is the perfect balance of sweet and tart. It's not too sweet, and the lemon flavor is not overpowering.
Okorie Uchenna
[email protected]I love that this recipe uses fresh lemons. It really gives the ice cream a bright, vibrant flavor.
Tricks Zone
[email protected]This recipe is so easy to follow, even for a beginner like me. I was able to make this ice cream in just a few hours.
Sue Fox
[email protected]I made this ice cream for a party and it was a huge hit! Everyone loved the creamy texture and the bright lemon flavor.
Nisar Jan
[email protected]This lemon cheesecake ice cream is the perfect summer treat! It's light, refreshing, and has just the right amount of tanginess.