LEMON CHEESECAKE CRESCENT ROLLS RECIPE - (4.3/5)
Provided by lisapearce
Number Of Ingredients 9
Steps:
- In a medium mixing bowl, combine cream cheese, granulated sugar, lemon extract, and lemon zest. Beat on medium-high speed until mixture comes together. Unroll crescent roll dough into triangles; spoon cream cheese filling onto wider end of each triangle. Gently roll the dough, starting with the wider end and tucking the corners, into crescent shapes. Place 2 inches apart on a lightly greased or parchment -lined baking sheet. Bake at 375°F for 12 to 14 minutes or until golden brown. Let rolls cool on a wire rack. Once cool, prepare glaze by combining all ingredients until smooth. Drizzle glaze evenly over rolls.
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Aliyu Ishaq Abdullahi
[email protected]These were a bit too sweet for my taste, but they were still good.
Namatullah Namatullah
[email protected]I've made these crescent rolls several times and they're always a hit! They're so easy to make and they taste delicious.
Amar Poudel
[email protected]These were so easy to make and they tasted delicious! I will definitely be making these again.
Farida Rashed
[email protected]I'm not a huge fan of lemon desserts, but these crescent rolls were amazing! The cheesecake filling was creamy and tangy, and the crescent roll crust was flaky and golden brown.
Kabita Dewan nise
[email protected]These were a bit more work than I expected, but they were worth it. They're so delicious!
Mutiat Daud
[email protected]I followed the recipe exactly and the crescent rolls turned out perfectly. They were a hit at my party!
Danny Hatoum
[email protected]These were a bit too sweet for my taste, but they were still good.
Dana Chambers
[email protected]I've made these crescent rolls several times and they're always a hit! They're so easy to make and they taste delicious.
Dimpho Angel
[email protected]The cheesecake filling was a bit too runny for my taste, but the crescent roll crust was perfect.
Samantha Russell
[email protected]These were so easy to make and they tasted amazing! I will definitely be making these again.
Kyrah Lizz
[email protected]I'm not a huge fan of cheesecake, but I loved these crescent rolls! The lemon flavor was refreshing and the crust was perfectly flaky.
CourtneyLee Jones
[email protected]These were a bit more work than I expected, but they were worth it. The cheesecake filling was rich and creamy, and the crescent roll crust was flaky and buttery.
Kimberly Karsen
[email protected]I followed the recipe exactly and the crescent rolls turned out perfectly. They were so easy to make and they tasted delicious!
Tarek fun moment
[email protected]The lemon cheesecake filling was a bit too tart for my taste, but the crescent roll crust was perfect.
Michele Marquis
[email protected]I made these for a party and they were gone in minutes! Everyone loved them.
Ahmad Raza 007
[email protected]These lemon cheesecake crescent rolls were a hit! The filling was creamy and tangy, and the crescent roll crust was flaky and golden brown. I will definitely be making these again!