LEMON CHEESECAKE BARS
Make and share this Lemon Cheesecake Bars recipe from Food.com.
Provided by Lane5928
Categories Bar Cookie
Time 50m
Yield 36 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°.
- Combine graham cracker crumbs, sugar, and butter in a mixing bowl.
- Set aside about 1/2 cup.
- Press remaining mixture into a 9x13 pan.
- Bake 6 minutes.
- Cool on wire rack.
- With mixer, beat cream cheese until fluffy.
- Gradually beat in sweetened condensed milk and lemon juice.
- Add eggs, beat unil combined.
- Spoon mixture atop crust in pan.
- Sprinkle with reserved crumbs.
- Bake 30 minutes, or until knife comes out clean.
- Cool on wire rack 1 hour.
- Chill in refrigerator. Store in refrigerator.
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nav T
n@yahoo.comThese bars were a little too sweet for my taste, but I think that's because I used a store-bought lemon curd.
Yashfa Ashiq
yashfa-a5@gmail.comI'm not a huge fan of lemon desserts, but these bars were actually really good. The lemon flavor wasn't too overpowering and the cheesecake was creamy and smooth.
Thapelo Sthape
sthape_t95@hotmail.comI followed the recipe exactly and my bars turned out perfect! They were so delicious that I ate two in one sitting.
Aliha Jahin
j.aliha@gmail.comThese bars were a little too dense for my taste, but they were still pretty good.
king, squad
k_squad38@aol.comI'm not a big fan of cheesecake, but I really enjoyed these bars. The lemon flavor was refreshing and the cheesecake was creamy and smooth.
Luke Eldridge
e-luke64@hotmail.comThese bars are so easy to make and they're always a crowd-pleaser.
Kolawole Abegunde
abegundekolawole28@yahoo.comI've made these bars several times and they always turn out great. They're a perfect dessert for any occasion.
Adamou Kamilou
kamilou_adamou@gmail.comI made these bars for a bake sale and they were a huge hit! Everyone loved them.
Bijay Chaudhary
b@gmail.comThese bars were a little too sweet for my taste, but I think that's because I used a store-bought lemon curd.
Bwoi Trigger
t72@hotmail.co.ukI'm not a huge fan of lemon desserts, but these bars were actually really good. The lemon flavor wasn't too overpowering and the cheesecake was creamy and smooth.
Aaron Gipson
g85@gmail.comI followed the recipe exactly and my bars turned out perfect! They were so delicious that I ate two in one sitting.
Nosheen Tahir
t28@aol.comI had some trouble getting the cheesecake to set properly. I think I might have overbaked it.
Girish Goomanee
g-g53@hotmail.co.ukThese bars were a little too tart for my taste, but I think that's because I used key limes instead of regular lemons.
shah nawab channel
shah.n83@yahoo.comI added a teaspoon of vanilla extract to the cheesecake filling and it gave it a really nice flavor.
giorgi jabidze
j-giorgi@hotmail.frI used a store-bought graham cracker crust and it worked just fine.
Sunita Palaveettil
sunita_p8@yahoo.comThis recipe is easy to follow and the results are delicious. I will definitely be making these again.
Laxman Pahari
plaxman17@gmail.comI made these bars for a party and they were gone in minutes! Everyone loved them.
Elizabeth Risener
e-risener@gmail.comThese lemon cheesecake bars were a hit! The combination of the tangy lemon and the creamy cheesecake was perfect. I also loved the graham cracker crust. It was the perfect base for the cheesecake.