LEMON CHEESECAKE BARS
Make and share this Lemon Cheesecake Bars recipe from Food.com.
Provided by Lane5928
Categories Bar Cookie
Time 50m
Yield 36 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°.
- Combine graham cracker crumbs, sugar, and butter in a mixing bowl.
- Set aside about 1/2 cup.
- Press remaining mixture into a 9x13 pan.
- Bake 6 minutes.
- Cool on wire rack.
- With mixer, beat cream cheese until fluffy.
- Gradually beat in sweetened condensed milk and lemon juice.
- Add eggs, beat unil combined.
- Spoon mixture atop crust in pan.
- Sprinkle with reserved crumbs.
- Bake 30 minutes, or until knife comes out clean.
- Cool on wire rack 1 hour.
- Chill in refrigerator. Store in refrigerator.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #for-large-groups #desserts #fruit #cookies-and-brownies #bar-cookies #citrus #lemon #number-of-servings #4-hours-or-less
You'll also love
nav T
[email protected]These bars were a little too sweet for my taste, but I think that's because I used a store-bought lemon curd.
Yashfa Ashiq
[email protected]I'm not a huge fan of lemon desserts, but these bars were actually really good. The lemon flavor wasn't too overpowering and the cheesecake was creamy and smooth.
Thapelo Sthape
[email protected]I followed the recipe exactly and my bars turned out perfect! They were so delicious that I ate two in one sitting.
Aliha Jahin
[email protected]These bars were a little too dense for my taste, but they were still pretty good.
king, squad
[email protected]I'm not a big fan of cheesecake, but I really enjoyed these bars. The lemon flavor was refreshing and the cheesecake was creamy and smooth.
Luke Eldridge
[email protected]These bars are so easy to make and they're always a crowd-pleaser.
Kolawole Abegunde
[email protected]I've made these bars several times and they always turn out great. They're a perfect dessert for any occasion.
Adamou Kamilou
[email protected]I made these bars for a bake sale and they were a huge hit! Everyone loved them.
Bijay Chaudhary
[email protected]These bars were a little too sweet for my taste, but I think that's because I used a store-bought lemon curd.
Bwoi Trigger
[email protected]I'm not a huge fan of lemon desserts, but these bars were actually really good. The lemon flavor wasn't too overpowering and the cheesecake was creamy and smooth.
Aaron Gipson
[email protected]I followed the recipe exactly and my bars turned out perfect! They were so delicious that I ate two in one sitting.
Nosheen Tahir
[email protected]I had some trouble getting the cheesecake to set properly. I think I might have overbaked it.
Girish Goomanee
[email protected]These bars were a little too tart for my taste, but I think that's because I used key limes instead of regular lemons.
shah nawab channel
[email protected]I added a teaspoon of vanilla extract to the cheesecake filling and it gave it a really nice flavor.
giorgi jabidze
[email protected]I used a store-bought graham cracker crust and it worked just fine.
Sunita Palaveettil
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making these again.
Laxman Pahari
[email protected]I made these bars for a party and they were gone in minutes! Everyone loved them.
Elizabeth Risener
[email protected]These lemon cheesecake bars were a hit! The combination of the tangy lemon and the creamy cheesecake was perfect. I also loved the graham cracker crust. It was the perfect base for the cheesecake.