LEMON CHEESECAKE
I LOVE LEMON AND NOT BIG ON CHEESECAKE, BUT THIS RECIPE IS CALLING MY NAME...GREAT SUMMER DESSERT OR A TIME WITH GIRLFRIENDS WITH A CUP OF COFFEE OR TEA.
Provided by Kimi Gaines
Categories Fruit Desserts
Time 1h40m
Number Of Ingredients 12
Steps:
- 1. COMBINE FIRST 3 INGREDIENTS; STIR WELL. BRUSH BOTTOM AND SIDES OF A 10-INCH SPRINGFORM PAN WITH MELTED BUTTER. ADD CRUMB MIXTURE, TILTING PAN TO COAT SIDES AND BOTTOM. CHILL.
- 2. BEAT CREAM CHEESE AT MEDIUM SPEED WITH AN ELECTRIC MIXER UNTIL CREAMY; GRUDUALLY ADD 1 2/3 CUPS OF SUGAR, BEATING WELL. ADD EGGS, ONE AT A TIME, BEATING AFTER EACH ADDITION. STIR IN LEMON RIND, LEMON JUICE, VANILLA AND SALT. POUR MIXTURE INTO PREPARED PAN. BAKE AT 300F FOR 1 HR AND 20 MINUTES. (CENTER MAY BE SOFT BUT WILL SET WHEN CHILLED.) COOL ON WIRE RACK; COVER AND CHILL AT LEAST 8 HOURS. GARNISH, IF DESIRED.
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Kreem Covington
[email protected]I would definitely recommend this recipe. It's easy to make and the cheesecake is delicious.
Jeremy Yandell
[email protected]This cheesecake was perfect! I loved the lemon flavor and the cheesecake was so creamy.
Alson Lama
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was good.
KEVIN NDERITU Tv
[email protected]I've made this cheesecake several times and it always turns out great. It's a favorite of my family and friends.
King Bee
[email protected]This cheesecake was delicious! The lemon flavor was perfect and the cheesecake was the perfect texture. I will definitely be making this again.
ihasan ksa
[email protected]This cheesecake was easy to make and turned out beautifully. The lemon flavor was subtle and the cheesecake was not too dense.
Ahsan Fourline
[email protected]This cheesecake was a bit too tart for my taste, but my husband loved it. I would recommend using less lemon juice next time.
kinga kalman
[email protected]I'm not usually a fan of cheesecake, but this one was delicious. The lemon flavor was refreshing and the cheesecake was not too heavy.
Yo Up
[email protected]This cheesecake was easy to make and turned out perfectly. The lemon flavor was not overpowering, and the cheesecake was the perfect balance of tart and sweet.
Walter Godinez
[email protected]This cheesecake was absolutely the hit of our party! Everyone loved it, and I received several requests for the recipe. I will definitely be making this again.