LEMON CHEESE BRAID BREAD
This recipe came form my mom, who is an excellent cook. It always gets rave reviews. Although fairly simple to make, when you finish you'll feel a sense of accomplishment because it tastes delicious and looks so impressive.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12-14 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, sugar, butter, eggs, salt and 2 cups flour; beat on low speed for 3 minutes. Stir in enough of remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Meanwhile, in a small bowl, beat all the filling ingredients until fluffy; set aside. , Punch dough down. Turn onto a lightly floured surface; roll into a 14x12-in. rectangle. Place on a greased baking sheet. Spread filling down center third of rectangle. On each long side, cut 1-in.-wide strips, 3-in. into center. Starting at one end, fold alternating strips at an angle across filling. Seal end. Cover and let rise for 30 minutes., Bake at 375° for 25-30 minutes or until golden brown. Cool on a wire rack. Combine confectioners' sugar, vanilla and enough milk to achieve drizzling consistency; drizzle over warm bread.
Nutrition Facts : Calories 284 calories, Fat 13g fat (7g saturated fat), Cholesterol 80mg cholesterol, Sodium 201mg sodium, Carbohydrate 37g carbohydrate (16g sugars, Fiber 1g fiber), Protein 6g protein.
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KS MUSIC
[email protected]This was the best lemon cheese braid bread I've ever had!
Frank Barrin
[email protected]This bread is a must-try! It's so flavorful and moist.
Amar Bhata
[email protected]I love this recipe! It's so easy to make and it always turns out perfect.
Vance Mcdavis
[email protected]This bread was delicious! The lemon glaze was the perfect finishing touch.
Axn 199
[email protected]This bread was AMAZING! It was so easy to make and it turned out so beautiful. The lemon flavor was perfect and the cream cheese filling was smooth and creamy. I will definitely be making this again.
Lumi Verrett
[email protected]This bread was a little dry for my taste, but the lemon glaze helped to make it more moist. Overall, it was a good recipe and I would make it again with a few adjustments.
Asavela Ngamlana
[email protected]This was my first time making a braided bread and it turned out great! The instructions were easy to follow and the bread was delicious. I'll definitely be making this again.
Ivor Hamann
[email protected]I love this recipe! The bread is soft and fluffy, and the lemon glaze is the perfect balance of sweet and tart. I'll definitely be making this again.
Raheel Siddiqui
[email protected]This bread was a bit more challenging to make than I expected, but it was worth the effort. The end result was a beautiful and delicious loaf of bread that was perfect for a special occasion.
SANGAT Jameel jani
[email protected]I've made this bread twice now and it's always a crowd-pleaser. The lemon flavor is subtle and not overpowering, and the cream cheese filling is smooth and creamy. Definitely a keeper!
Amara Amakom
[email protected]This lemon cheese braid bread was a hit at my last brunch party! It was so easy to make and turned out beautifully. The lemon glaze was the perfect finishing touch.