LEMON CHEESE
This is our old family recipe, traditionally used at Christmas to spread on toast or crackers, or put in cooked tart shells. Lemon cheese can be put in sterilized jars and frozen.
Provided by Phoebe
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 15m
Yield 20
Number Of Ingredients 4
Steps:
- Grate the zest of 2 lemons; squeeze juice from 3 lemons.
- Melt butter with sugar over very low heat in a double boiler; slowly pour in beaten eggs and lemon juice. Stir lemon zest into butter mixture; continue to stir constantly until mixture is thickened. Remove from heat to cool completely.
Nutrition Facts : Calories 143.2 calories, Carbohydrate 19.4 g, Cholesterol 62.8 mg, Fat 7.4 g, Fiber 0.8 g, Protein 1.8 g, SaturatedFat 4.3 g, Sodium 61.6 mg, Sugar 17.6 g
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Ashar Raza
[email protected]This lemon cheese is so easy to make and it tastes amazing! I love the bright, citrusy flavor. It's the perfect addition to my morning toast or oatmeal.
Raphael efah
[email protected]I'm not a huge fan of lemon desserts, but this lemon cheese is an exception. It's not too tart, and the texture is nice and creamy. I love it on toast or crackers.
KHOZA NKOSINGIPHILE
[email protected]This lemon cheese is delicious! It's the perfect balance of sweet and tart, and the texture is so smooth and creamy. I love it on toast, but it would also be great on pancakes or waffles.
Tania Amukelani
[email protected]This lemon cheese is so easy to make and it tastes amazing! I love the bright, citrusy flavor. It's the perfect addition to my morning toast or oatmeal.
Umar Chaudhry
[email protected]I'm not a huge fan of lemon desserts, but this lemon cheese is an exception. It's not too tart, and the texture is nice and creamy. I love it on toast or crackers.
Star Boy
[email protected]This lemon cheese is delicious! It's the perfect balance of sweet and tart, and the texture is so smooth and creamy. I love it on toast, but it would also be great on pancakes or waffles.
Brian Lincoln
[email protected]This lemon cheese is so easy to make and it tastes amazing! I love the bright, citrusy flavor. It's the perfect addition to my morning yogurt or oatmeal.
anil kumar
[email protected]I'm not a huge fan of lemon desserts, but this lemon cheese is an exception. It's the perfect balance of tart and sweet, and the texture is so smooth and creamy. I love it on toast, crackers, or even just by itself.
Eugine Kipkosgei
[email protected]This lemon cheese is delicious! I love the tangy flavor of the lemon, and the texture is so smooth and creamy. It's the perfect addition to my morning toast.
Malik kkc
[email protected]I was a bit skeptical about making lemon cheese at home, but this recipe proved me wrong! It turned out so well, and it was so much easier than I thought it would be. The lemon flavor is nice and bright, and the cheese is nice and creamy. I served it
Md alim Sordar
[email protected]This lemon cheese is absolutely divine! The flavor is perfectly balanced between tart and sweet, and the texture is incredibly smooth and creamy. I love how easy it is to make, too. I'll definitely be making this again and again.