LEMON CARROTS AND RUTABAGA
Bernice Larsen of Gretna, Nebraska notes, "Ever since I found this recipe in a newspaper, it's become a side dish staple at my house. It's colorful and tasty--and special enough to serve to company.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the carrots, rutabaga and water. Bring to a boil. Reduce heat to medium; cover and cook for 13-15 minutes. Meanwhile, in a small saucepan, combine the remaining ingredients; cook, uncovered, over medium heat for 2-3 minutes or until butter is melted. , Drain vegetables; add butter mixture. Cook for 3-4 minutes or until vegetables are glazed, stirring occasionally.
Nutrition Facts : Calories 93 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 77mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
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[email protected]This is a great recipe for a healthy and flavorful side dish. The carrots and rutabaga are roasted to perfection, and the lemon-tahini sauce adds a delicious tangy flavor. I would definitely recommend this recipe to anyone looking for a new way to co
Muhammad Bilal Butt
[email protected]I made this dish for a potluck, and it was a huge hit! Everyone loved the combination of sweet and savory flavors. I would definitely recommend this recipe to anyone looking for a delicious and easy side dish.
Yousuf Hatiya
[email protected]This recipe is a great way to use up leftover carrots and rutabaga. I had some leftover roasted carrots and rutabaga from a previous meal, and I decided to try this recipe. The lemon-tahini sauce really brought the flavors together, and the dish was
Badal Thapa
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The carrots and rutabaga are always cooked perfectly, and the lemon-tahini sauce is so flavorful. I've even started experimenting with adding other vegetables to the dish, such a
Jogunola Faruq
[email protected]This is a great recipe for a healthy and flavorful side dish. The carrots and rutabaga are roasted to perfection, and the lemon-tahini sauce adds a delicious tangy flavor. I would definitely recommend this recipe to anyone looking for a new way to co
Jenish Rai
[email protected]I made this dish for a potluck, and it was a huge hit! Everyone loved the combination of sweet and savory flavors. I would definitely recommend this recipe to anyone looking for a delicious and easy side dish.
Super Chanell
[email protected]This recipe is a great way to use up leftover carrots and rutabaga. I had some leftover roasted carrots and rutabaga from a previous meal, and I decided to try this recipe. The lemon-tahini sauce really brought the flavors together, and the dish was
Fartun Ismail
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The carrots and rutabaga are always cooked perfectly, and the lemon-tahini sauce is so flavorful. I've even started experimenting with adding other vegetables to the dish, such a
Oly ullah
[email protected]This is a great recipe for a healthy and flavorful side dish. The carrots and rutabaga are roasted to perfection, and the lemon-tahini sauce adds a delicious tangy flavor. I would definitely recommend this recipe to anyone looking for a new way to co
Gladys Gatwiri
[email protected]I made this dish for a potluck, and it was a huge hit! Everyone loved the combination of sweet and savory flavors. I would definitely recommend this recipe to anyone looking for a delicious and easy side dish.
Byby Qs
[email protected]This recipe is a great way to use up leftover carrots and rutabaga. I had some leftover roasted carrots and rutabaga from a previous meal, and I decided to try this recipe. The lemon-tahini sauce really brought the flavors together, and the dish was
Usman Raisani
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The carrots and rutabaga are always cooked perfectly, and the lemon-tahini sauce is so flavorful. I've even started experimenting with adding other vegetables to the dish, such a
Paul Haxby
[email protected]This is a great recipe for a healthy and flavorful side dish. The carrots and rutabaga are roasted to perfection, and the lemon-tahini sauce adds a delicious tangy flavor. I would definitely recommend this recipe to anyone looking for a new way to co
Qaim Ali
[email protected]I made this dish for a potluck, and it was a huge hit! Everyone loved the combination of sweet and savory flavors. I would definitely recommend this recipe to anyone looking for a delicious and easy side dish.
Md siraj uddin
[email protected]This recipe is a great way to use up leftover carrots and rutabaga. I had some leftover roasted carrots and rutabaga from a previous meal, and I decided to try this recipe. The lemon-tahini sauce really brought the flavors together, and the dish was
Junior K-78
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The carrots and rutabaga are always cooked perfectly, and the lemon-tahini sauce is so flavorful. I've even started experimenting with adding other vegetables to the dish, such a
Jacqueline Hickman
[email protected]This is a great recipe for a healthy and flavorful side dish. The carrots and rutabaga are roasted to perfection, and the lemon-tahini sauce adds a delicious tangy flavor. I would definitely recommend this recipe to anyone looking for a new way to co
Guerjunia Exavier
[email protected]I made this dish last night and it was delicious! I used a bit more lemon zest than the recipe called for, and it really brightened up the flavors. The carrots and rutabaga were cooked perfectly, and the lemon-tahini sauce was the perfect finishing t
Justin Theuns Theunissen
[email protected]These lemon carrots and rutabaga were a hit with my family! The sweetness of the carrots and the earthiness of the rutabaga paired perfectly, and the lemon added a bright, fresh flavor that really brought the dish together. I will definitely be makin