LEMON CAKE ROLL
Provided by Marian Burros
Categories brunch, dessert
Time 1h30m
Yield Makes 8 to 10 servings
Number Of Ingredients 7
Steps:
- To ready the cake roll: if lemon roulade has been refrigerated or frozen, set out to warm almost to room temperature. Combine marmalade and 1/2 tablespoon water in a small saucepan over medium-high heat. Simmer, stirring, for 1 1/2 minutes and remove from heat. Stir in lemon juice. Strain marmalade mixture through a medium-fine sieve and set aside until cooled and thickened but still spreadable.
- Carefully unroll roulade on a large sheet of wax paper dusted with powdered sugar. Spread marmalade mixture evenly over cake surface using a spatula or large knife. Lightly cover with wax paper.
- To prepare lemon cream: In a mixing bowl with mixer set on high speed, beat cooled lemon filling until completely smooth. In another mixing bowl with mixer set on high speed, beat heavy cream until firm peaks form. Beat lemon filling into whipped cream until smoothly incorporated.
- Spread roulade surface evenly with lemon cream, stopping about 1 inch from edges (to prevent filling from squeezing out during rolling). Roll up cake neatly, but not so tightly that filling squeezes out. Wrap tightly in wax paper, twisting ends of paper to keep cake from unrolling. Transfer to a tray or baking sheet and refrigerate for at least 4 hours and up to 48 hours.
- To serve: Trim ends of roll using a serrated knife. Dust length of cake roll with sifting of powdered sugar. Cut cake crosswise into slices using a sharp serrated knife.
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Suleimani Mohamedi
s-mohamedi@gmail.comOverall, this was a good recipe. I would make it again, but I would make a few changes.
Jalal Abbas
abbas-jalal@hotmail.frThe cake roll was a bit too sweet for me.
Newton Lijodi
newton-l@aol.comThe lemon filling was too tart for my taste.
Annie Maye
a@gmail.comThe cake roll was a bit dry. I think I overbaked it.
Jeda Kiah
j.kiah@gmail.comThis cake roll is so easy to make. I was able to make it in under an hour.
Huey Lewis
h@hotmail.comI made this cake roll for my husband's birthday, and he loved it. It was the perfect dessert.
Katherine jett
j_katherine8@gmail.comThe lemon flavor in this cake roll is amazing. It's the perfect balance of tart and sweet.
Dichonda Sandelin
d91@hotmail.co.ukThis cake roll is beautiful and delicious. I'm so glad I tried this recipe.
King Saab
king.s27@hotmail.com★★★★★
IDREES ZAYHERNARB
i.z@hotmail.co.ukI've tried this recipe several times, and it always turns out great. I highly recommend it.
Chloe Peters
c95@gmail.comThis cake roll is a bit time-consuming, but it's worth the effort. It's perfect for special occasions.
Afnan Ali
afnan-a@yahoo.comI love this recipe! It's always a crowd-pleaser.
Elsie Njeri
e_njeri20@yahoo.comThe cake roll was delicious! The lemon flavor was perfect, and the cake was moist and fluffy.
Marco
marco@gmail.comThis recipe was easy to follow and the cake roll turned out great! I'm not a baker, but I was able to make this without any problems.
ER khan
e.k@aol.comJust made this cake roll for a party, and it was a hit! Everyone loved it. The cake was moist and flavorful, and the lemon filling was the perfect balance of tart and sweet.
Amy Nolte
n.amy17@yahoo.comI've made this cake roll several times, and it always turns out great. It's a bit time-consuming, but it's worth the effort. The cake is always light and fluffy, and the lemon filling is divine.
DJ LOvER
d-lover50@gmail.comThis lemon cake roll was a delight! The cake was moist and fluffy, and the lemon filling was perfectly tart and sweet. I'm definitely adding this recipe to my favorites.