LEMON CAKE CUSTARD
"This old-time dessert is still a wonderful finale to a meal," writes Brenda Sanders of Hampstead, North Carolina. "I hope Taste of Home readers enjoy it."
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine 1/2 cup sugar, flour and salt. Stir in the milk, lemon juice, butter and lemon zest. Beat egg yolks; add to lemon mixture. , In a small bowl, beat egg whites on medium speed until soft peaks form. Gradually add remaining sugar, 2 tablespoons at a time, beating on high until stiff peaks form and sugar is dissolved. Fold into lemon mixture. , Spoon into six greased 8-oz. ramekins or baking dishes. Place in a 13x9-in. baking pan. Add 1 in. of hot water to pan. , Bake, uncovered, at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Serve immediately or chill.
Nutrition Facts : Calories 254 calories, Fat 8g fat (4g saturated fat), Cholesterol 123mg cholesterol, Sodium 194mg sodium, Carbohydrate 41g carbohydrate (35g sugars, Fiber 0 fiber), Protein 5g protein.
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Praygod Nassary
[email protected]This cake was delicious! The lemon flavor was perfect and the custard filling was creamy and smooth. I will definitely be making this again.
Oscar FRANCISCO
[email protected]This is a great recipe for a classic lemon cake. The cake is moist and flavorful, and the custard filling is creamy and smooth. I would definitely recommend this recipe.
MatomeDegrade Mangala
[email protected]This cake was a bit too sweet for my taste, but the custard filling was delicious. I would try a different recipe for the cake next time.
Sebs Vira
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out delicious. The lemon flavor was just right and the custard filling was creamy and smooth. I will definitely be making this again.
esmeralda Mancia
[email protected]This cake was easy to make and turned out great! The lemon flavor was perfect and the custard filling was creamy and smooth. I would definitely recommend this recipe.
Iman Iman
[email protected]This is the best lemon cake I've ever had! The cake is so moist and flavorful, and the custard filling is divine. I will definitely be making this again and again.
Damonte Smith
[email protected]This cake was a bit dry for my taste, but the custard filling was delicious. I would try a different recipe for the cake next time.
Sayed Ilhan Shah
[email protected]I'm not a huge fan of lemon desserts, but this cake was surprisingly delicious. The lemon flavor was subtle and the custard filling was creamy and smooth. I would definitely make it again.
Gabriel Okwoli
[email protected]This is my new favorite lemon cake recipe! It's so moist and flavorful, and the custard filling is to die for. I can't wait to make it again!
Sulaimankhan Yousafzai
[email protected]The lemon cake was good, but the custard filling was a bit too sweet for my taste.
Chamila Kumari
[email protected]I was looking for a lemon cake recipe that wasn't too complicated and this one fit the bill. It was easy to follow and the cake turned out great. I'll definitely be making it again.
URSULA SMALLS
[email protected]This cake was so easy to make and it turned out beautifully. The custard filling was a little runny for my taste, but overall it was a delicious dessert.
Aiden Solimine
[email protected]I've made this cake a few times now and it's always a winner. The lemon flavor is perfect and the custard filling is divine. I highly recommend it!
Prince Mulaleni
[email protected]This lemon cake with custard filling was a huge hit with my family! The cake was moist and fluffy, and the custard was creamy and tangy. I'll definitely be making this again.